Can you make banana bread in advance?

Yes, you can make banana bread in advance and store it in the refrigerator until use. You can also freeze banana bread for later use.

What drink goes well with banana bread?

A cup of tea or coffee goes well with banana bread, but you can also opt for a glass of milk or fruit juice.

Banana bread

Name: Banana bread
Cook time: 50 min
Total time: 50 min
Ingredients: 4 ripe bananas; 125 g cane sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 vanilla pod; 125 g coconut oil; 4 tablespoons sunflower seeds; 2 tablespoons sesame seeds; pinch of salt; 180 g gluten-free whole wheat flour; 50 g dark chocolate

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50min

This mega delicious banana bread is completely plant-based and gluten-free. Ideal as a healthy snack or for breakfast. Definitely not just for kids!

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Ingredients

What do you need?

Quantity:

4 ripe bananas
125 g cane sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 vanilla pod
125 g coconut oil
4 tablespoons sunflower seeds
2 tablespoons sesame seeds
pinch of salt
180 g gluten-free whole wheat flour
50 g dark chocolate

Preparation method

How do you make this?

This mega delicious banana bread is completely plant-based and gluten-free. Ideal as a healthy snack or for breakfast. Definitely not just for kids!

1. Preheat the oven to 180 °C.
2. Peel the bananas and slice them.
3. Place the bananas, cane sugar, baking powder, and baking soda in a bowl.
4. Split the vanilla pod, scrape out the seeds, and add them. Mix well.
5. Add the coconut oil, sunflower seeds, sesame seeds, and salt. Mix everything together.
6. Stir the flour into the banana mixture.
7. Chop the chocolate finely and add it to the dough.
8. Mix by hand or on the lowest setting in the food processor.
9. Grease a round bundt pan with butter or oil and dust it with flour.
10. Spoon the batter into it.
11. Bake the banana bread in the oven for about 40 minutes.
12. Test if the banana bread is done by poking a skewer into the dough. If no dough sticks to it, it's ready.
13. Remove the banana bread from the pan and let it cool on a rack.