Omelet with pak choi

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20min

•

Easy

Do you want to try making an omelet with pak choi yourself? Discover the full recipe here!

Do you want to try making an omelet with pak choi yourself? Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 1P

2 organic farm eggs
1 tablespoon sour cream
2 small heads of pak choi or 0.5 large olive oil
1 bulb of fresh garlic
2 outer leaves of a small pointed cabbage
1 tablespoon sesame seeds
pepper and sea salt

2 organic farm eggs
1 tablespoon sour cream
2 small heads of pak choi or 0.5 large olive oil
1 bulb of fresh garlic
2 outer leaves of a small pointed cabbage
1 tablespoon sesame seeds
pepper and sea salt
Preparation method

How do you make this?

Put the eggs in a bowl.

Season with pepper and sea salt.

Add the sour cream.

Beat the eggs (but it doesn't have to be too smooth, the eggs and sour cream can still be recognizable).

Wash the pak choi and cut it into strips.

Put 2 tablespoons of olive oil in a pan and place the pan over high heat.

Sauté the pak choi.

Peel the garlic and chop it finely.

Add the garlic to the pak choi.

Turn the pak choi over.

Pour the egg mixture over it and cook until it forms an omelet.

Cut the pointed cabbage into small strips.

Drizzle some olive oil over the pointed cabbage.

Place the pointed cabbage on top of the omelet.

Finish with the sesame seeds.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.