Smoked ketchup

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15min

Want to try making smoked ketchup yourself? Discover the full recipe here!

Want to try making smoked ketchup yourself? Discover the full recipe here!
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Ingredients

What do you need?
Quantity:

6 San Marzano tomatoes (large oval tomato)
2 tbsp brown sugar
4 tbsp white wine vinegar/apple cider vinegar/elderflower vinegar
1 tbsp tomato paste
2 cloves garlic sliced
1 chili pepper roughly chopped
1 stick of cinnamon
1 tsp Worcestershire sauce
1 star anise
0.5 tbsp Tabasco
1 tbsp canola oil

6 San Marzano tomatoes (large oval tomato)
2 tbsp brown sugar
4 tbsp white wine vinegar/apple cider vinegar/elderflower vinegar
1 tbsp tomato paste
2 cloves garlic sliced
1 chili pepper roughly chopped
1 stick of cinnamon
1 tsp Worcestershire sauce
1 star anise
0.5 tbsp Tabasco
1 tbsp canola oil

Preparation method

How do you make this?

Cut the tomatoes into pieces.

Place them in a bowl together with the chili pepper, garlic, brown sugar, vinegar, tomato paste, Worcestershire sauce, Tabasco, canola oil, stick of cinnamon, and star anise.

Mix everything well.

Place the bowl in the BBQ and let it simmer for 2 hours at 120°C.

After 2 hours, remove the mixture for the ketchup from the BBQ.

Remove the stick of cinnamon and star anise.

Put all the other ingredients in a jar and blend everything until you have a smooth mass.

Tips

No extra tips needed, Just Enjoy!

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.