How can I serve jam tart?

Jam tart can be served with whipped cream, a scoop of vanilla ice cream, or simply on its own.

Can I freeze the jam tart?

Yes, you can freeze the jam tart. Wrap the tart well before placing it in the freezer.

Should I let the jam tart cool before serving?

Yes, it is best to let the tart cool before serving, so that the filling becomes firmer and the flavors can meld better.

Jam tart

Name: Jam tart
Cook time: 45 min
Total time: 45 min
Yield: 6p
Ingredients: Shortcrust pastry; 300 g flour; 150 g cold butter in cubes; 1 tsp sea salt; 1 tbsp sugar; 8 cl ice-cold water; Egg; Filling; 190 g apricot jam; 1 egg beaten with a splash of water

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45min

•

Easy

Jam tart or strip tart with shortcrust pastry and the sweetness of apricot jam, a delicious classic that is easy to make at home.

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Ingredients

What do you need?

Quantity: 6p

Shortcrust pastry
300 g flour
150 g cold butter in cubes
1 tsp sea salt
1 tbsp sugar
8 cl ice-cold water
Egg

Filling
190 g apricot jam
1 egg beaten with a splash of water

Shortcrust pastry
300 g flour
150 g cold butter in cubes
1 tsp sea salt
1 tbsp sugar
8 cl ice-cold water
Egg

Filling
190 g apricot jam
1 egg beaten with a splash of water

Preparation method

How do you make this?

Put all ingredients in a cutter except for the egg. Let it cut so that the butter is finely mixed with the flour. Add the egg and mix briefly until everything holds together.

Make a round flat piece of dough and wrap in plastic wrap. Let it set in the refrigerator for 1 hour.

Preheat your oven to 200°C. Roll out evenly and thinly with flour into a slightly more oval shape so you can cut the strips as well. Flour your baking dish and press the dough into it, rolling over it with your rolling pin so that the edges of the dough are trimmed off.

Beat the egg and brush the edges with it. Evenly fill with the jam and lay the strips crosswise on top. Brush these with the yolk as well.

Bake for 15 min at 200° and 15 min at 180°. Let cool.

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