Jam tart

Put all the ingredients in a food processor without the egg. Let it mix until the butter is finely incorporated into the flour. Add the egg and mix briefly until the mixture comes together.

Make a round flat piece of dough and wrap it in plastic wrap. Let it chill in the refrigerator for 1 hour.

Preheat your oven to 200°C. Roll out evenly and thinly with flour into a slightly more oval shape so you can also cut the strips. Flour your baking pan and press the dough into it, rolling over it with your rolling pin so that the edges of the dough are trimmed off.

Beat the egg and brush the edges with it. Evenly fill with the jam and lay the strips crosswise on top. Brush these with the yolk as well.

Bake for 15 min at 200°C and 15 min at 180°C. Let cool.