How long can I store the Thai infused vinegar?

Name: Thai infused vinegar
Cook time: 10 min
Total time: 10 min
Yield: 1 bottle
Ingredients: 3 lemongrass stalks; 2 knobs of ginger; zest of 1 lime; 1 red onion; sushi vinegar

Thai infused vinegar can be stored in a sterilized bottle in a cool, dark place, such as a pantry. It can be kept for several months to a year. Make sure the bottle is tightly sealed to keep the vinegar fresh longer.

Thai infused vinegar

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10min

•

Easy

Want to try making Thai infused vinegar yourself? Discover the full recipe here!

Ingredients

What do you need?

Quantity: 1 bottle

3 lemongrass stalks
2 knobs of ginger
zest of 1 lime
1 red onion
sushi vinegar

Preparation method

How do you make this?

Take the lemongrass stalks and cut them lengthwise so they release their flavor well. Place them in the glass bottle.

Cut the ginger knobs into large pieces and add them to the bottle as well. You don't need to peel them.

Add the zest of 1 lime, meaning as much of the fresh green part as possible, and as little of the white part of the peel as possible. The latter is bitter.

Divide the red onion into four pieces and add them to the other ingredients.

Fill the bottle with sushi vinegar.

Seal it, and you have a delicious infused vinegar with Thai notes that is also super beautiful to present in your kitchen.