Thai infused vinegar

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10min

•

Easy

Want to try making Thai infused vinegar yourself? Discover the full recipe here!

Want to try making Thai infused vinegar yourself? Discover the full recipe here!

Ingredients

What do you need?
Quantity: 1 bottle

3 lemongrass stalks
2 knobs of ginger
zest of 1 lime
1 red onion
sushi vinegar

3 lemongrass stalks
2 knobs of ginger
zest of 1 lime
1 red onion
sushi vinegar

Preparation method

How do you make this?

Take the lemongrass stalks and cut them lengthwise so they release their flavor well. Place them in the glass bottle.

Cut the ginger knobs into large pieces and add them to the bottle as well. You don't need to peel them.

Add the zest of 1 lime, meaning as much of the fresh green part as possible, and as little of the white part of the peel as possible. The latter is bitter.

Divide the red onion into four pieces and add them to the other ingredients.

Fill the bottle with sushi vinegar.

Seal it, and you have a delicious infused vinegar with Thai notes that is also super beautiful to present in your kitchen.

Tips

No extra tips needed, Just Enjoy!

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Social

Make eat share tag

If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.