Margarita with cucumber
10min / 2h refrigerator
•Easy
Ingredients
What do you need?15 cl cucumber juice
15cl lime juice
7cl cane sugar syrup
6cl triple sec
36cl tequila
4 slices of green jalapeño
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10min / 2h refrigerator
•Easy
Do you want to make margarita with cucumber yourself? Discover the full recipe here!
15 cl cucumber juice
15cl lime juice
7cl cane sugar syrup
6cl triple sec
36cl tequila
4 slices of green jalapeño
15 cl cucumber juice
15cl lime juice
7cl cane sugar syrup
6cl triple sec
36cl tequila
4 slices of green jalapeño
We pour 15cl cucumber juice (from a juicer or blender), 15cl lime juice, 7cl cane sugar syrup, 6cl triple sec, and 36cl tequila into a large bottle. Add 4 slices of green jalapeño and shake it up! After 2 hours in the refrigerator, the margarita is ready to toast.
Replace the cane sugar syrup with agave syrup.
Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.
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