Can I use a different type of fruit instead of pineapple?

Yes, if you're not a fan of pineapple, you can use other tropical fruits like mango, papaya, or kiwi. Just choose a fruit that you like and cut it into pieces to use as filling.

Can I make this Coconut flan cake in advance?

Yes, you can make this cake in advance. It's actually better to make it a few hours or even a day ahead so that the flavors can develop well and the cake can set properly in the refrigerator.

Should I shake the coconut milk before use?

Yes, it's a good idea to shake the coconut milk well before use. This helps to mix the creamy and watery parts properly, so you have smooth coconut milk for your flan mixture.

Coconut flan cake with pineapple and lime

Name: Coconut flan cake with pineapple and lime
Cook time: 1 min
Total time: 1 min
Yield: 8P
Ingredients: 1 ripe pineapple; 1 lime; 1 sheet of pie crust; 600 ml coconut cream; 1 vanilla bean; 6 large eggs; 100 g coconut blossom sugar; 3 tbsp coconut flakes; Juice and zest of 1 lime; A pinch of salt; 1 cake pan with a diameter of 30 cm

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Do you want to try making coconut flan cake with pineapple and lime yourself? Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 8P

1 ripe pineapple
1 lime

1 sheet of pie crust
600 ml coconut cream
1 vanilla bean
6 large eggs
100 g coconut blossom sugar
3 tbsp coconut flakes
Juice and zest of 1 lime
A pinch of salt

1 cake pan with a diameter of 30 cm

1 ripe pineapple
1 lime

1 sheet of pie crust
600 ml coconut cream
1 vanilla bean
6 large eggs
100 g coconut blossom sugar
3 tbsp coconut flakes
Juice and zest of 1 lime
A pinch of salt

1 cake pan with a diameter of 30 cm

Preparation method

How do you make this?

Roll out the dough and bake it blind at 180 ° with baking paper covered with baking pearls or split peas. Beat the yolks, the sugar and vanilla into a thick foam. Beat the egg whites with a pinch of salt. Mix the cream, grated skin and the lime juice and protein underneath. Pour the mixture into the baking tin. First bake for 20 minutes at 180 °, and then 30 minutes at 160 °. Allow to cool. Cut the pineapple into pieces and place them on it, sprinkle the sixths of lime over the cake.

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