Homemade Bounty Easter Eggs

Name: Homemade Bounty Easter Eggs
Cook time: 1 min
Total time: 1 min
Ingredients: Ingredients for chocolate coating; 300 g dark chocolate with at least 72% cocoa; Ingredients for stripes; 100 g white chocolate

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1h30

Enjoy and have fun during your Easter weekend, they are of course delicious all year round. Want to make these Easter eggs yourself? Discover the recipe here!

Ingredients

What do you need?

Quantity:

Ingredients for chocolate coating
300 g dark chocolate with at least 72% cocoa

Ingredients for stripes
100 g white chocolate

Ingredients for chocolate coating
300 g dark chocolate with at least 72% cocoa

Ingredients for stripes
100 g white chocolate

Preparation method

How do you make this?

Blend the grated coconut, the dates (without the water), the almond paste, the melted coconut oil, and a pinch of sea salt together into a homogeneous, not too sticky paste. Add extra almond paste if the paste is too dry or use extra coconut if the paste is too sticky.

Shape flat Easter eggs, insert a skewer, and let them set in the refrigerator for 1 hour. Meanwhile, melt the dark and white chocolate in a bain-marie in 2 separate bowls.

Dip the cooled eggs in the dark chocolate and place them on baking paper. Put the white chocolate in a piping bag, cut off the end, and pipe fine lines over the coconut-chocolate eggs.

Let them set for 10 minutes and enjoy! You can store these in a closed box in the refrigerator.

Enjoy and have fun during your Easter weekend, they are of course delicious all year round.