Can you make and store macaroni with cheese and ham in advance?

Yes, you can prepare this dish in advance and store it in the refrigerator. Keep the macaroni for a maximum of 2-3 days in the fridge and reheat it in the oven before serving.

Can I make this dish without ham?

Yes, you can also make this dish without ham for a vegetarian option. You can add extra vegetables, such as bell peppers or mushrooms, to enhance the flavor and texture.

Macaroni with ham and cheese

Name: Macaroni with ham and cheese
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: 500 g macaroni; 6 thick slices of ham; 300 g freshly grated Emmental cheese; 30 g butter; 40 g flour; 700 ml cold milk; Pepper and salt; Pinch of nutmeg; Block of Parmesan cheese

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40min

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A true family dish that Grace could actually eat every day, a classic favorite among the kids. Discover the full recipe here!

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Ingredients

What do you need?

Quantity: 4P

500 g macaroni
6 thick slices of ham
300 g freshly grated Emmental cheese
30 g butter
40 g flour
700 ml cold milk
Pepper and salt
Pinch of nutmeg
Block of Parmesan cheese

Preparation method

How do you make this?

Cut the ham into cubes.

Cook the macaroni according to the package instructions.

Melt the butter in a large pot and let it foam, add the flour all at once and let it cook for a moment until it lightly colors, pour in part of the milk, whisk vigorously to remove all lumps, season well with pepper, salt, and nutmeg if you like.

Pour in the rest of the milk and bring to a boil while stirring continuously, once it comes to a boil, stir in the cheese and pasta, then add the ham, mixing everything well together.

Generously finish with freshly grated Parmesan cheese.

Everyone happy at the table!

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