Can I make spaghetti bolognese vegetarian?

Yes, you can make the bolognese sauce vegetarian by replacing the minced meat with, for example, lentils, mushrooms, or tofu.

What types of pasta are best for Spaghetti Bolognese?

Traditionally, Spaghetti Bolognese is made with spaghetti, but you can also use other types of pasta, such as tagliatelle or penne.

Can I make the bolognese sauce in advance and store it?

Yes, you can make the sauce in advance and store it in the refrigerator or freezer. Keep the sauce for a maximum of 2-3 days in the refrigerator or up to 3 months in the freezer.

Classic spaghetti bolognese

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1h30

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Easy

Looking for the perfect spaghetti bolognese recipe? Look no further! There's nothing like a steaming plate of pasta bolognese to get the whole family to the table. This authentic spaghetti bolognese is the ultimate comfort food: a rich, thick sauce full of fresh vegetables and flavorful meat that has simmered slowly for the best taste experience.

Want to try something different? Besides this classic, there are many delicious variations possible: Go for a meat-free day with this delicious vegetarian spaghetti bolognese recipe. Do you want it a bit spicier and creamier? Then discover the surprising version with pepper cream sauce.

Put the grated cheese and Tabasco on the table, cook your spaghetti al dente, and start twirling like a true Italian. Buon appetito!

Ingredients

What do you need?

Quantity: 4P

1 knob of butter
2 onions
4 cloves of garlic
Thyme
Bay leaf
500 g minced pork
500 g ground beef
1 tsp dried oregano
Pepper
Salt
3 large carrots
5 celery stalks
1 large red pointed bell pepper
400 ml red wine
1400 ml passata
140 g double concentrated tomato paste
2 tbsp balsamic glaze
400 g spaghetti
250 g grated cheese
Tabasco