Spaghetti bolognese

Finely chop the onion, sauté in the butter, grate in the garlic, add thyme, bay leaf, and oregano.

Let it simmer for 5 minutes while stirring.

Add the minced meat and crush it into fine pieces in the mixture.

Let it cook well for 5 minutes.

Finely chop the bell pepper and add it.

Peel the celery and carrots and chop them finely, add them along with the wine, passata, tomato paste, and balsamic cream.

Season with pepper and salt, bring to a boil and reduce the heat, let it simmer for 1 hour covered, stirring occasionally.

Cook the spaghetti al dente as indicated on the package.

Drain, serve the sauce and pasta on each plate.

Place the grated cheese and Tabasco on the table.

Voilà, start twirling pasta on your fork like a true Italian. 😊