Can I freeze the chervil soup?

Yes, you can freeze chervil soup with sausage. First, let the soup cool to room temperature and store it in airtight containers in the freezer.

Can I make the chervil soup without sausage?

Yes, you can omit the sausage or replace it with another ingredient such as diced smoked salmon, roasted vegetables, or croutons.

Can I make chervil soup with sausage in advance?

Yes, you can make this soup in advance and store it in the refrigerator. Reheat it over low heat and add extra water if needed to adjust the consistency.

Chervil soup recipe with sausage

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30min

•

Easy

Is there anything more heartwarming than the smell of a delicious fresh soup simmering on the stove? It makes me happy every time! Today we dive into the classic Belgian cuisine for a real old-fashioned chervil soup. The secret to making a good fresh chervil soup lies in the love and the timing. Chervil is an incredibly fine and delicate herb. We only add it at the very last moment before we start blending. This way, you preserve that beautiful, deep green color and that fresh, slightly anise-like flavor. A good floury potato provides the binding, and with cute curled knackwurst sausages, we complete the dish.

Ingredients

What do you need?

Quantity: 4P

1 bunch of chervil
2 onions
2 large leeks
1 waxy potato
4 knack sausages
1 tbsp butter
Thyme & bay leaf
1 l chicken broth

Preparation method

How do you make this?

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Chop the onion and leek finely and sauté in butter.

Deglaze with broth and add the peeled potato in pieces, tie thyme and bay leaf together and add. Let simmer for about 20 minutes.

You can simply slice the sausages or make them a bit more fun: cut the sausages into 3, make a slit from top to bottom and then cut in the other direction.

Place them in boiling water for 1 minute so they curl nicely open.

Remove thyme and bay leaf from the soup, add the chervil and blend finely.

Serve the soup with the sausages in it.