Sweet and sour chicken from the Airfryer

Favorites

35min

•

Easy

Sweet and sour chicken is 'the' most popular family dish at the Chinese restaurant. Tender chicken, crispy vegetables, all in a delicious sweet and sour sauce!

Sweet and sour chicken is 'the' most popular family dish at the Chinese restaurant. Tender chicken, crispy vegetables, all in a delicious sweet and sour sauce!
Kitchen must haves
SHOP YOUR MOTHER'S DAY GIFT

A delicious breakfast box full of love, the latest Philips air fryer with steam function, or my handmade knives from Thailand?

Shop Now Alle recepten
Ingredients

What do you need?

Quantity: 4P

750 g chicken thigh meat
Pepper and salt
1 onion
1 tbsp peanut oil

Sweet and sour sauce:
1 jar of tomato paste
300 ml chicken broth
2 tbsp brown sugar
3 tbsp vinegar
2 tbsp soy sauce
2 tbsp spring roll sauce
1 tsp chili powder if you want it a bit spicy

260 g canned pineapple
300 g sugar snap peas
2 bell peppers
100 g cashews
1 bunch of coriander
250 g nest noodles

750 g chicken thigh meat
Pepper and salt
1 onion
1 tbsp peanut oil

Sweet and sour sauce:
1 jar of tomato paste
300 ml chicken broth
2 tbsp brown sugar
3 tbsp vinegar
2 tbsp soy sauce
2 tbsp spring roll sauce
1 tsp chili powder if you want it a bit spicy

260 g canned pineapple
300 g sugar snap peas
2 bell peppers
100 g cashews
1 bunch of coriander
250 g nest noodles
Preparation method

How do you make this?

Season the chicken with freshly ground pepper and salt and add 1 tbsp of oil and mix.

Cut the onion into pieces and add it with 1 tsp into the baking accessory.

Let it bake for 10 min at 180°C.

Mix all the ingredients for the sauce together and taste.

Then add the diced bell pepper and halved sugar snap peas, along with the sauce.

Let this bake for 15 min, stirring occasionally.

Finally, add the pineapple and nuts, stir them in and heat for another 2 min.

Cook noodles or rice according to the package instructions and set on the table.

Serve and finish with roughly chopped coriander.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.