Should I use fresh fruit or can I also use frozen fruit?

You can use both fresh and frozen fruit. If you use frozen fruit, make sure to thaw it well and pat it dry before placing it on the waffles.

Can I freeze the waffles?

Yes, you can freeze the waffles if you have made too many. Store them in an airtight bag or box and thaw them briefly in the oven or waffle iron before serving.

Should I serve the waffles warm or cold?

These waffles taste best when served warm. If you serve them cold, they will be less soft inside and less crispy outside. You can also make the waffles in advance and store them in an airtight container. Warm them briefly in the oven or waffle iron before serving, so they are nice and warm and crispy again.

Soft waffles with fruit

Name: Soft waffles with fruit
Cook time: 15 min
Total time: 15 min
Yield: 12 pieces
Ingredients: 300 g self-raising flour; 250 ml milk at room temperature; a pinch of salt; 70 ml honey; 100 g soft butter; 2 eggs; 1 vanilla pod; fresh fruit for decoration: strawberry, raspberry, berries, kiwi, melon… cut into pieces

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15min

•

Easy

Discover the recipe from Sofie Dumont for soft waffles that the kids can decorate themselves with fresh fruit, super right?!

Ingredients

What do you need?

Quantity: 12 pieces

300 g self-raising flour
250 ml milk at room temperature
a pinch of salt
70 ml honey
100 g soft butter
2 eggs
1 vanilla pod

fresh fruit for decoration: strawberry, raspberry, berries, kiwi, melon… cut into pieces

300 g self-raising flour
250 ml milk at room temperature
a pinch of salt
70 ml honey
100 g soft butter
2 eggs
1 vanilla pod

fresh fruit for decoration: strawberry, raspberry, berries, kiwi, melon… cut into pieces

Preparation method

How do you make this?

Whisk the milk with the salt, eggs, and vanilla. Mix the butter with the honey. Alternately add milk and flour and mix until you have a smooth dough. Bake the waffles in a greased waffle iron.

Show an example of the fruit decoration to the kids and then let them go wild with their imagination!