Can I store sweet popcorn?

Yes, you can store sweet popcorn in an airtight container at room temperature for up to a week.

Can I substitute the honey with something else?

Absolutely. Agave syrup, maple syrup, or even rice syrup are good alternatives.

What if I don't have a vanilla pod?

You can also use half a teaspoon of vanilla extract, although the flavour will be slightly less intense.

Can I make this popcorn in the microwave?

No, for this recipe it works best on the stovetop in a pan with a lid so you have control over the popping and the heat.

Is this snack healthy?

It's a snack—popped corn contains fiber and is relatively light, but the honey makes it sweeter. So it remains one of those delicious, balanced treats.

Sweet popcorn

Name: Sweet popcorn
Cook time: 10 min
Total time: 10 min
Yield: 4P
Ingredients: 100 g corn; 2 tbsp corn oil; 2 tbsp honey; 1 vanilla pod

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10min

•

Easy

A delicious and quick snack you can make in no time: popcorn coated with a silky layer of honey and vanilla. Lightly sweet, surprising, and perfect for sharing — or not.

Ingredients

What do you need?

Quantity: 4P

100 g corn
2 tbsp corn oil
2 tbsp honey
1 vanilla pod

Preparation method

How do you make this?

Prepare vanilla-honey mixture
Mix the pulp of the vanilla bean with the honey. Rub well until all lumps disappear and you have a smooth mixture.

Pop popcorn
Heat the corn oil in a large pot with a lid. Add the corn kernels and make sure each kernel is coated with a thin layer of oil. Once the first kernels start to pop, put the lid on the pot and continue to shake gently so that all kernels can pop without burning.

Season
Remove the pot from the heat as soon as you no longer hear popping. Mix the vanilla-honey mixture through the warm popcorn so that everything shines nicely and becomes slightly sweet. Serve immediately so that the popcorn remains nice and crispy.

Tips

Prepare the vanilla‑honey mixture
Mix the seeds from the vanilla pod with the honey. Rub well to remove any lumps and create a smooth mixture.

Pop the popcorn
Heat the corn oil in a large pan with a lid. Add the corn kernels, making sure each kernel is lightly coated with oil. Once the first kernels start popping, cover the pan and gently shake so that all kernels pop without burning.

Season
Remove the pan from the heat as soon as the popping stops. Mix the vanilla‑honey mixture through the warm popcorn so it glistens and becomes lightly sweet. Serve immediately to keep the popcorn crispy.