Should I serve the fricandon warm in the sandwich?

Name: Sandwich with fricandon, carrot salad, and goat cheese
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 8 slices of sourdough bread; 3 thick carrots; 1 red apple; Pepper and salt; 1 tbsp apple cider vinegar; 1 tbsp canola oil; 8 slices of sweet and sour pickles; 250 g fricandon (2 packages); 300 g soft goat cheese

It is common to serve the fricandon warm in the sandwich, but you can also eat it cold if you prefer. However, warm fricandon provides a nice contrast with the other cold ingredients in the sandwich.

Sandwich with fricandon, carrot salad, and goat cheese

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20min

•

Easy

There is a slice of bread and there is a mega sandwich for the lunchbox! Meatloaf, carrot, some apple with soft goat cheese. Discover the recipe here!

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Ingredients

What do you need?

Quantity: 4P

8 slices of sourdough bread
3 thick carrots
1 red apple
Pepper and salt
1 tbsp apple cider vinegar
1 tbsp canola oil
8 slices of sweet and sour pickles
250 g fricandon (2 packages)
300 g soft goat cheese