Vegan tiramisu

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let it set overnight + 40min

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Taste the deliciousness of Vegan Tiramisu - a delightful plant-based alternative. Discover our recipe for this flavorful treat now!

Taste the deliciousness of Vegan Tiramisu - a delightful plant-based alternative. Discover our recipe for this flavorful treat now!
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Ingredients

What do you need?
Quantity:

Biscuit:
150 g coconut blossom sugar
250 ml almond milk (at room temperature)
60 ml melted coconut oil
2 tsp apple cider vinegar
250 g wheat flour
50 g almond flour
2 tsp baking powder (leveled)
a pinch of salt
300 ml strong coffee
and a splash of Amaretto for those who like it (me me)

Vegan cream:
300 g cashews (soaked overnight and rinsed)
250 ml water (not too cold)
2 tbsp agave
200 ml soy cream
1 vanilla pod
100 ml melted coconut oil
1 tsp salt
1 tsp apple cider vinegar

150 g coconut blossom sugar
250 ml almond milk (at room temperature)
60 ml melted coconut oil
2 tsp apple cider vinegar
250 g wheat flour
50 g almond flour
2 tsp baking powder (leveled)
a pinch of salt
300 ml strong coffee
and a splash of Amaretto for those who like it (me me)


300 g cashews (soaked overnight and rinsed)
250 ml water (not too cold)
2 tbsp agave
200 ml soy cream
1 vanilla pod
100 ml melted coconut oil
1 tsp salt
1 tsp apple cider vinegar

Preparation method

How do you make this?

Tips

I use coconut blossom sugar for the biscuit instead of white sugar. This makes the biscuit firmer but I let it be week again through the stiff coffee 😉 Instead of Amaretto you can also put almond extract in the coffee.

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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.