Can you make a moelleux in advance?

Yes, it is possible to make a moelleux in advance. You can make the cakes up to a day ahead and store them covered in the refrigerator. Warm the moelleux briefly in the oven or microwave before serving so that the inside becomes soft and liquid again.

Can you vary the flavor of a moelleux?

Yes, you can vary the flavor of a moelleux by adding pieces of nuts, liqueur, or spices to the batter. You can also replace the chocolate with, for example, white chocolate or dark chocolate with a higher cocoa percentage.

Do you have to serve a moelleux warm?

Yes, it is best to serve a moelleux warm so that the inside remains soft and liquid. You can serve the moelleux with a scoop of vanilla ice cream if you like.

Moelleux

Name: Moelleux
Cook time: 30 min
Total time: 30 min
Yield: 4 pieces
Ingredients: 125 g butter; 125 g fine sugar; 125 g dark chocolate min 70% cocoa; 3 large eggs; 1 pinch of salt; 4 ganache pralines; Cocoa powder

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The ultimate chocolate dessert is a moelleux. Baked on the outside and runny on the inside, a must! Discover the recipe here!

Ingredients

What do you need?

Quantity: 4 pieces

125 g butter
125 g fine sugar
125 g dark chocolate min 70% cocoa
3 large eggs
1 pinch of salt

4 ganache pralines
Cocoa powder

125 g butter
125 g fine sugar
125 g dark chocolate min 70% cocoa
3 large eggs
1 pinch of salt

4 ganache pralines
Cocoa powder

Preparation method

How do you make this?

Melt the butter, sugar, and chocolate over low heat.

Definitely do not let it boil, just melt and keep stirring well.

Once everything is nicely melted and combined, mix in the eggs off the heat until everything shines beautifully.

Grease 4 circular molds, cut 4 strips of baking paper, 1 cm wider than your stainless steel circle, roll them up and stick them against the edge.

Make sure they are cut nicely straight so that they fit perfectly against the edge of the bottom, place them on a straight baking sheet with baking paper.

Divide the chocolate mixture into the 4 circles, I do this with a piping bag.

Let it set in the refrigerator for at least 2 hours.

Preheat the oven to 185°.

Insert a chocolate praline or a piece of extra chocolate into each circle.

Bake them for 18 minutes.

Let them sit for a moment.

Remove the circle, also the baking paper.

Sprinkle some cocoa powder on top and serve with a scoop of vanilla cream ice cream if you like.

Yesss, this is chocolate heaven!