Can I save the Veggie Martino for later?

Name: Veggie martino
Cook time: 35 min
Total time: 35 min
Ingredients: 1 baguette; 1 onion finely chopped; 2 to 3 sweet and sour pickles sliced; 4 thick young carrots; 320 g chickpeas from a jar, rinsed; 1 tsp turmeric; 3 tsp hot sauce; 3 tbsp Worcestershire sauce; 2 tbsp peanut oil; 50 g tomato paste; 1 tbsp mustard; 1 tsp paprika powder; 2 tbsp water; 1 tbsp fresh mayonnaise or veganaise if you want it vegan; Pepper and salt; 3 tbsp (vegan) curry ketchup; 2 tsp curry powder

You can store the ingredients of the Veggie Martino in separate containers in the refrigerator and assemble the sandwich later when you want to eat it. It is best to keep the sauce separate and add it to the sandwich just before serving to prevent the bread from becoming soggy.

Veggie martino

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35min

Vegetarian, even vegan with veganaise and vegan ketchup. The same spices as the regular version and a base of carrots and chickpeas.

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Ingredients

What do you need?

Quantity:

1 baguette
1 onion finely chopped
2 to 3 sweet and sour pickles sliced

4 thick young carrots
320 g chickpeas from a jar, rinsed
1 tsp turmeric
3 tsp hot sauce
3 tbsp Worcestershire sauce
2 tbsp peanut oil
50 g tomato paste
1 tbsp mustard
1 tsp paprika powder
2 tbsp water
1 tbsp fresh mayonnaise or veganaise if you want it vegan
Pepper and salt
3 tbsp (vegan) curry ketchup
2 tsp curry powder