Herb salt for meat

Name: Herb salt for meat
Cook time: 10 min
Total time: 10 min
Ingredients: 2 tbsp fleur de sel; 2 tbsp black peppercorns; 1 tbsp Sichuan pepper; 1 tbsp mustard seeds; 1 tbsp finely chopped fresh rosemary; 1 red chili pepper with seeds; 1 tbsp butter; a quality piece of red meat, at room temperature, from your good butcher or organic farmer

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10min

Do you want to get started with herb salt for meat? Discover the full recipe here!

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Ingredients

What do you need?

Quantity:

2 tbsp fleur de sel
2 tbsp black peppercorns
1 tbsp Sichuan pepper
1 tbsp mustard seeds
1 tbsp finely chopped fresh rosemary
1 red chili pepper with seeds
1 tbsp butter
a quality piece of red meat, at room temperature, from your good butcher or organic farmer

Preparation method

How do you make this?

Take a bowl and add thefleur de sel in it.

Then gather the black peppercorns, Sichuan pepper, and mustard seeds in a mortar and grind finely with the pestle. Sprinkle the crushed spices into the salt. Strip the leaves from a few sprigs of rosemary and chop them finely. Press the red chili pepper with the flat side of your knife and cut it into small rings. Add the rings to the other spices in the bowl and mix with your fingers.

Take the piece of meat at room temperature and sprinkle it with the aromatic spice mixture. Lightly massage this into the meat on both sides.

Heat a pan with butter. When the pan is hot, add the meat. Once one side of the meat is nicely browned, you can turn it over to cook the other side. Now you can baste. This means you spoon the butter that has mixed with the meat juices and the enhanced herb salt over the meat. Once the piece of meat is nicely cooked, let it rest for 5 minutes on a warm plate under aluminum foil.

Enjoy your meal!