How to store pulled pork?

Name: Pulled pork taco
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 kg pork neck or shoulder; Dry rub; 2 tbsp coarse salt; 2 tbsp garlic powder; 4 tbsp brown sugar; 2 tbsp ground cumin; 2 tbsp chili flakes; 2 tbsp freshly ground black pepper; 3 tbsp paprika powder; Grilled tomato garlic chili sauce; 4 tomatoes; 2 bell peppers; 2 red onions in their skins; 2 bulbs of garlic in their skins; 1 chili pepper or 2 long peppers if you don&#39;t want it too spicy; pepper and salt; juice of 1 lemon; 4 tbsp olive oil; Corn tacos; Toppings; 0.5 bunch of parsley roughly chopped; 1 bunch of radishes and 1 red onion sliced; Hot sauce if you like it

You can store the pulled pork covered in the refrigerator for 2 days. You can also freeze the pulled pork.

Pulled pork taco

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45min + min. 4h cooking

•

Easy

Pulled pork served on the BBQ in a Mexican style with tacos and a sauce made from grilled tomato, garlic, and chili, delicious!

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Ingredients

What do you need?

Quantity: 8 servings

2 kg pork neck or shoulder

Dry rub
2 tbsp coarse salt
2 tbsp garlic powder
4 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili flakes
2 tbsp freshly ground black pepper
3 tbsp paprika powder

Grilled tomato garlic chili sauce
4 tomatoes
2 bell peppers
2 red onions in their skins
2 bulbs of garlic in their skins
1 chili pepper or 2 long peppers if you don't want it too spicy
pepper and salt
juice of 1 lemon
4 tbsp olive oil

Corn tacos

Toppings
0.5 bunch of parsley roughly chopped
1 bunch of radishes and 1 red onion sliced
Hot sauce if you like it

2 kg pork neck or shoulder

Dry rub
2 tbsp coarse salt
2 tbsp garlic powder
4 tbsp brown sugar
2 tbsp ground cumin
2 tbsp chili flakes
2 tbsp freshly ground black pepper
3 tbsp paprika powder

Corn tacos

Toppings
0.5 bunch of parsley roughly chopped
1 bunch of radishes and 1 red onion sliced
Hot sauce if you like it

Preparation method

How do you make this?

Mix all the ingredients for the Dry Rub well together. Put BBQ or oven at 110 degrees. Sprinkle the meat all around with the dry rub. Insert thermometer and let it cook up to 72 ° C core temperature, then pack meat and now let it continue to cook up to 92 ° C core temperature and then let it rest for 30 minutes. Tracking in strips and keeping meat with fork.

As your meat rests, set your heat higher and place all the ingredients, without oil, directly on the grill and let them roast around for 20 minutes around. Remove the breathed sheets of tomato and pepper, the garlic and onion can push you out of their skin, put everything in a mixer, season well with salt and pepper, add lemon juice and oil and mix finely.

To serve grill the tacos on each side for 15 seconds, place a lot of pulled pork on it, and the sauce, onion, radish and parsley and serve immediately! Serve some hot sauce for fans of spicy 😉

Tips

A dry rub is actually a mixture of different dry spices to give your meat more flavor. In a dry rub is usually sugar, so the piece of meat starts to handle and caramelize nicely, that promotes the taste! The flame also shoots in much less quickly than with an oil or marinade, so your meat does not burn. You can keep a Dry Rub for 3 months in a closed jar. Can also be sprinkled on grilled vegetables or fish. The cooking temperatures of the pulled pork are rather specific, but this way you get the best result. You can also serve the pulled pork in Burger Buns, with your favorite BBQ sauces.