How long can you keep the no-bake Biscoff cheesecake?

You can keep the no-bake Biscoff cheesecake for up to 3 days in the refrigerator. Make sure to cover it with foil or an airtight container to prevent drying out.

Can you freeze no-bake speculoos cheesecake?

Yes, you can freeze a no-bake speculoos cheesecake. Make sure the cheesecake is well cooled before freezing and that you store it in an airtight container. Let it thaw in the refrigerator before serving.

Can you make the no-bake Biscoff cheesecake without cream cheese?

No, cream cheese is an important ingredient for the texture and flavor of the no-bake Biscoff cheesecake. You can use a substitute, such as mascarpone or ricotta, but this will affect the final taste and texture.

No-bake Biscoff cheesecake

Name: No-bake Biscoff cheesecake
Cook time: 20 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 200 g speculoos cookies; 40 g melted butter; 250 g cream cheese at room temperature; 250 ml whipped cream half whipped; 100 g Biscoff spread; 2 tbsp powdered sugar; 100 g slightly warmed speculoos spread; 4 speculaas cookies crushed; Dollops of whipped cream; 12 small cupcake molds

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20min

•

Easy

I totally get the Biscoff craze! The taste of caramelized speculoos is beyond delicious. That's why I'm making an amazing dessert: no-bake speculoos cheesecake. We start with a crunchy crust made from real speculoos cookies. On top of that comes a silky-smooth, airy filling of cream cheese, semi-whipped cream, and a generous scoop of speculoos spread. We top this no-bake Biscoff cheesecake with a glossy layer of melted spread and some extra cookie crumbs for that ultimate crunch.

I totally get the Biscoff craze! The taste of caramelized speculoos is beyond delicious. That's why I'm making an amazing dessert: no-bake speculoos cheesecake. We start with a crunchy crust m ...