What is the best ground meat to use for a cheeseburger?

Ground beef is the most common meat for hamburgers, but you can also use ground chicken, turkey, pork, or lamb.

Can I make a cheeseburger without meat?

Yes, you can make a vegetarian cheeseburger with a veggie burger, such as a falafel burger, bean burgers, or vegetable burgers.

Cheeseburger

Name: Cheeseburger
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 4 soft hamburger buns; 4 thick beef patties + a knob of butter for frying; 8 slices of cheddar cheese; Fresh mayonnaise; Ketchup; 1 onion in fine rings; Sweet and sour pickles in slices; 4 leaves of iceberg lettuce

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30min

•

Easy

Cheeseburgers for the win! With a double layer of cheese and meat, 'The American style'. Discover the full recipe here!

Ingredients

What do you need?

Quantity: 4P

4 soft hamburger buns
4 thick beef patties + a knob of butter for frying
8 slices of cheddar cheese
Fresh mayonnaise
Ketchup
1 onion in fine rings
Sweet and sour pickles in slices
4 leaves of iceberg lettuce

Preparation method

How do you make this?

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Preheat the oven to 200°.

Cut the buns in half, fry the cut side with some butter in the pan or briefly place them in the oven just before filling.

Cut the beef patties in half, roll them into balls, and flatten them completely between plastic wrap, so you have 8 thin large meat patties, season with pepper and salt, and fry them briefly and vigorously on both sides.

Place the cheese slices on top and put them in the oven to let them melt.

Place them double between the warmed bun, serve with mayo, ketchup, fresh onion, and pickles, and the lettuce in between.

Sink your teeth into it, enjoy!