Get inspired by these 4 end-of-year menus

Christmas and traditions go hand in hand, especially when it comes to food! So, why not enjoy a delicious classic Christmas menu with a modern twist together with you? My 'Classic Menu' combines the familiar flavors of Christmas with a touch of creativity. I start with goat cheese balls, dive into Scampi diabolique with a surprising twist, and taste the venison stew 'Grand Veneur' with pumpkin mash and roasted cranberries. And to complete the feast, I finish with a tasty Matcha tiramisu. In short, a Christmas celebration to remember!

Christmas is all about quality time, right? That's why I've come up with the 'Quality Time Menu', where everything is prepared in advance and then finished at the table on the grill. And no one has to spend the whole evening in the kitchen. I start with salmon brochettes in a tasty teriyaki-honey-ginger-garlic marinade. For the starter, there are grilled scampi and bacon with a delicious mascarpone diabolique sauce. The main course? Juicy turkey burgers with guanciale, pepper mayonnaise, and grilled Provençal vegetables. And to finish, 'Pancakes Belle Hélène' for dessert. So sit back, relax, and enjoy quality time with your loved ones. No one has to toil in the kitchen. All you have to do is enjoy the company and the food!

Enjoy a complete vegetarian feast, full of flavor and fun. I start with vegetarian samosas, served with a delicious feta-burrata dip and a spicy hot-honey drizzle. Then a colorful starter: beetroot tartare with miso, soy yolk, and horseradish cream. The main course is a creamy pumpkin risotto with chili, mascarpone, pecorino, wild mushrooms, lemon, and sage. And for a sweet finish, a vegan brownie that will delight you. So, no meat needed for a feast full of fun and flavor!

Celebrating without raiding your piggy bank? That's perfectly possible with my 'Budget Menu'! A delicious feast doesn't have to be expensive. Start with a crispy wreath of sausage rolls to share. For the starter, a simple but flavorful onion soup with cheese toast. The main course is meatloaf with baked apples, cranberry compote, croquettes, and mustard sauce. And finish off with a tasty chocolate bavarois, topped with salted caramel peanuts. Enjoy a wonderful meal without worrying about your budget. Festive and friendly to your wallet!