How do you store meatloaf?

Store leftover meatloaf in the refrigerator in an airtight container. It stays fresh for 2-3 days.

Can you freeze meatloaf?

Freezing: Meatloaf can be frozen well. Wrap it tightly in plastic wrap or freezer-safe material and place it in a freezer bag. It remains good for about 2-3 months. Reheating: Allow the meatloaf to thaw gradually in the refrigerator for the best flavor and texture. Heat the meatloaf in the oven at 180°C for 15-20 minutes, covered with aluminum foil to prevent drying out.

How do you store baked apples?

Baked apples can be stored in the refrigerator in a sealed container for up to 2 days.

Can you freeze baked apples?

Freezing: Allow the baked apples to cool completely before freezing. Portion: Divide the baked apples into portions. This makes it easier to thaw the needed amount without waste. Airtight Packaging: Place the cooled apples in freezer-safe bags or airtight containers. Remove as much air as possible to maintain quality and prevent freezer burn. Label and Date: Mark the packaging with the contents and the date of freezing. This helps you keep track of the shelf life. Add Lemon Juice (Optional): If you want to prevent the apples from browning too much, lightly sprinkle them with lemon juice before freezing. Reheating: Baked apples can be gently reheated in the microwave or oven. Cover them to prevent drying out.

Meatloaf with baked apples, cranberry sauce, croquettes, and mustard sauce

Name: Meatloaf with baked apples, cranberry sauce, croquettes, and mustard sauce
Cook time: 1 min
Total time: 1 min
Yield: 4P
Ingredients: Meatloaf:; 1 kg of ground pork; Pepper and salt; 2 onions (not too large); A few sprigs of rosemary; 1 tbsp olive oil; Baked apple:; 6 small red apples; 80g butter; 6 tsp brown sugar; Mustard sauce; Cranberry sauce; 16 croquettes

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Enjoy a festive meatloaf with apples, cranberry sauce, and mustard sauce. A simple and flavorful dish.

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Ingredients

What do you need?

Quantity: 4P

Meatloaf:
1 kg of ground pork
Pepper and salt
2 onions (not too large)
A few sprigs of rosemary
1 tbsp olive oil

Baked apple:
6 small red apples
80g butter
6 tsp brown sugar

Mustard sauce
Cranberry sauce
16 croquettes

Meatloaf:
1 kg of ground pork
Pepper and salt
2 onions (not too large)
A few sprigs of rosemary
1 tbsp olive oil

Baked apple:
6 small red apples
80g butter
6 tsp brown sugar

Mustard sauce
Cranberry sauce
16 croquettes

Preparation method

How do you make this?

Meatloaf: Finely chop 1 onion and mix it with the ground meat. Season with pepper and salt. Form a ball and place it in a baking dish.

Make 6 incisions with a large knife. Cut the other onion in half and then into 3 equal pieces. Insert these between the meat to form a star. Add the rosemary sprigs, brush with olive oil, and bake for 35-40 minutes at 180°C. Cover during baking with aluminum foil or baking paper to prevent the onions from browning too much.

Once baked, set aside, drain the fat, deglaze with brown stock, add cream and mustard, taste, and let it reduce.

Baked Apple: Cut 2 apples into quarters, remove the core, and slice each quarter. Place them skin side down in a cupcake or muffin tin with some butter and a little brown sugar already in it.

Cut 6 nice slices from 1 apple, remove the core. Cut the remaining apples into small pieces and distribute them over the molds. Place the apple slices on top, add some butter, and then some sugar.

Bake for 35 minutes at 180°C. Place a baking sheet on top and turn over to unmold.

Make the cranberry sauce

Slice the meatloaf, fry the croquettes, heat the cranberries and apples, serve on nice plates. Put the rest on the table.