What's the best way to store Blue Cheese Dip?

Store the blue cheese dip covered in the refrigerator and use it within 3 days.

Can I only use Roquefort in the blue cheese sauce?

Yes, that gives the blue sauce a spicier and more distinct flavour.

Can I use only gorgonzola dolce in the blue cheese sauce?

Certainly, then you'll get a softer and creamier dip that is more accessible for those who don't like strong blue cheese as much.

What do I serve this blue cheese dip with?

The blue cheese dip is a perfect match for buffalo wings, crudités, grilled vegetables, barbecue dishes, and even as a salad dressing.

Can I make the blue cheese dip ahead of time?

Yes, you can even make the blue cheese dip a day in advance. The flavors will then deepen even more and the dip will only get better.

Blue cheese dip

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10min

•

Easy

This Blue Cheese Dip is one of those sauces you'll want to taste again and again. Delicious with classic buffalo wings, crudités, grilled vegetables or a piece of meat from the barbecue. For blue cheese lovers, this is truly a winner that has just that little bit more character than a classic cocktail sauce or mayonnaise.

I make my version a little lighter by replacing the mayonnaise with cottage cheese. This gives you a creamy dip with fewer calories and extra protein, while the flavour of the blue cheese takes centre stage. The combination of creamy gorgonzola, pungent roquefort and fresh chives makes for a dip your guests will definitely ask for.

Not a fan of blue cheese sauce? Then this ranch dressing is for you!

Ingredients

What do you need?

Quantity: 6-8Pounds

1 tub cottage cheese (approx. 200 g)
170 g Roquefort
70 g Gorgonzola Dolce
½ bunch chives
Freshly ground pepper
2 to 4 tbsp water

Make it veggie!

This recipe is vegetarian if you choose vegetarian rennet blue cheese.

Preparation method

How do you make this?

Put the cottage cheese, Roquefort, gorgonzola dolce, chives, and freshly ground pepper in a food processor.

Blend everything until you have a creamy sauce.

Gradually add water until you reach the desired consistency.

Taste and add more pepper if needed.

Spoon the dip into a serving bowl.

Garnish with extra finely chopped chives, if desired.

Serve with buffalo wings, crudités, barbecue dishes, or grilled meat.

Tips

Do you like a powerful flavour? Use only Roquefort.
For a softer and creamier dip, choose gorgonzola dolce.
Prepare the dip a few hours in advance so the flavours can develop even better.
Also delicious as a dressing for a salad with chicken or grilled vegetables.
Serve with carrots, celery, cucumber and radishes as a healthy appetiser.
StorageFridge: Store the dip covered in the fridge for a maximum of 3 days.
Freezer: Not recommended. The texture may become grainy after thawing.
Reheating: Not necessary. This dip is served cold.