What's the best way to store Blue Cheese Dip?

Store the blue cheese dip covered in the refrigerator and use it within 3 days.

Can I only use Roquefort in the blue cheese sauce?

Yes, that gives the blue sauce a spicier and more distinct flavour.

Can I use only gorgonzola dolce in the blue cheese sauce?

Certainly, then you'll get a softer and creamier dip that is more accessible for those who don't like strong blue cheese as much.

What do I serve this blue cheese dip with?

The blue cheese dip is a perfect match for buffalo wings, crudités, grilled vegetables, barbecue dishes, and even as a salad dressing.

Can I make the blue cheese dip ahead of time?

Yes, you can even make the blue cheese dip a day in advance. The flavors will then deepen even more and the dip will only get better.

Blauwe kaasdip

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10min

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Gemakkelijk

This Blue Cheese Dip is one of those sauces you'll want to taste again and again. Delicious with classic buffalo wings, crudités, grilled vegetables or a piece of meat from the barbecue. For blue cheese lovers, this is truly a winner that has just that little bit more character than a classic cocktail sauce or mayonnaise.

I make my version a little lighter by replacing the mayonnaise with cottage cheese. This gives you a creamy dip with fewer calories and extra protein, while the flavour of the blue cheese takes centre stage. The combination of creamy gorgonzola, pungent roquefort and fresh chives makes for a dip your guests will definitely ask for.

Not a fan of blue cheese sauce? Then this ranch dressing is for you!

Ingredients

What do you need?

Quantity: 6-8Pounds

1 tub cottage cheese (approx. 200 g)
170 g Roquefort
70 g Gorgonzola Dolce
½ bunch chives
Freshly ground pepper
2 to 4 tbsp water

Make it veggie!

This recipe is vegetarian if you choose vegetarian rennet blue cheese.

Preparation method

How do you make this?

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Put the cottage cheese, Roquefort, gorgonzola dolce, chives, and freshly ground pepper in a food processor.

Blend everything until you have a creamy sauce.

Gradually add water until you reach the desired consistency.

Taste and add more pepper if needed.

Spoon the dip into a serving bowl.

Garnish with extra finely chopped chives, if desired.

Serve with buffalo wings, crudités, barbecue dishes, or grilled meat.

Tips

Do you like a powerful flavour? Use only Roquefort.
For a softer and creamier dip, choose gorgonzola dolce.
Prepare the dip a few hours in advance so the flavours can develop even better.
Also delicious as a dressing for a salad with chicken or grilled vegetables.
Serve with carrots, celery, cucumber and radishes as a healthy appetiser.
StorageFridge: Store the dip covered in the fridge for a maximum of 3 days.
Freezer: Not recommended. The texture may become grainy after thawing.
Reheating: Not necessary. This dip is served cold.