Mayonnaise

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10min

Fresh, homemade mayonnaise is so much tastier! It can be used as a sauce for your fries but also as a base for tartar and cocktail sauce.

Fresh, homemade mayonnaise is so much tastier! It can be used as a sauce for your fries but also as a base for tartar and cocktail sauce.

Ingredients

What do you need?
Quantity:

Make sure all ingredients are at room temperature
280 ml peanut oil
1 large free-range egg
1 tbsp mustard
Juice of 0.5 lemon
Pepper and salt
1 tbsp vinegar

Make sure all ingredients are at room temperature
280 ml peanut oil
1 large free-range egg
1 tbsp mustard
Juice of 0.5 lemon
Pepper and salt
1 tbsp vinegar

Preparation method

How do you make this?

Put all ingredients at room temperature in a tall fine measuring cup that your immersion blender fits into, check this in advance. 😉

Place your immersion blender straight down to the bottom of your measuring cup.

Start blending and keep mixing at the bottom for a moment, then gradually move up and mix in all the oil, this takes no longer than 2 min.

Taste and season if necessary.

Pour into a jar with a lid and store in the refrigerator.

This fresh mayonnaise can be kept in the fridge for about 10 days.

Would you rather make a veganaise? Then go to this link

Tips

No extra tips needed, Just Enjoy!

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Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.