Cocktail sauce recipe

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10min

•

Easy

Want to make the tastiest and best cocktail sauce yourself? Forget those jars from the supermarket, because you can whip up this classic sauce in no time! Whether you're serving a festive shrimp cocktail at the table, in the mood for a cozy gourmet evening, or looking for the ultimate dip for fresh veggies and scampi: fresh sauce really makes all the difference. Keeping cocktail sauce simple is actually very easy, as long as you combine the right flavorings for that perfect, creamy balance. The secret of this top recipe? It is undoubtedly the splash of cognac!

Want to make the tastiest and best cocktail sauce yourself? Forget those jars from the supermarket, because you can whip up this classic sauce in no time! Whether you're serving a festive shrimp c ...
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Ingredients

What do you need?
Quantity: 4P

Fresh mayonnaise
70 g tomato paste
1 tsp cayenne pepper
4-5 drops of Tabasco
4 tbsp tomato ketchup
1 tbsp lemon juice
2 tbsp cognac
Pepper and salt

Fresh mayonnaise
70 g tomato paste
1 tsp cayenne pepper
4-5 drops of Tabasco
4 tbsp tomato ketchup
1 tbsp lemon juice
2 tbsp cognac
Pepper and salt

Preparation method

How do you make this?

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Mix all ingredients thoroughly with the mayonnaise.

Taste and season if necessary.

Store in the refrigerator in a jar with a lid.

Tips

No extra tips needed, Just Enjoy!

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Social

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If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.