How do I best store the mini-burgers?

Store the patties and sauce separately in the refrigerator for up to 2 days. This will keep the buns freshest.

Can I make the burgers ahead of time?

Yes, bake the burgers in advance and reheat them just before serving.

Which mince should I use for the mini-burgers?

Use quality minced meat, such as Limousin minced meat for the hamburgers. This gives a delicious juicy result.

Can I make the burgers vegetarian?

Yes, you can make the hamburgers vegetarian. Replace the meat with vegetarian mini burgers and use vegetarian cheddar.

Mini Hamburgers Air Fryer

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35min

•

Gemakkelijk

It's almost time: the World Cup is just around the corner and the Red Devils need to give it their all! And what's more enjoyable than watching the match with a few friends? That's right: a table full of delicious aperitif snacks to munch on in the meantime. Together with the amazing Frank Boeckx, I ventured into the kitchen to create three absolute winners for a successful football night: mini burgers, healthier buffalo chicken wings and super lazy dim sum with crispy chili oil.

The best part? All recipes are prepared in the Philips Mega Basket with steam function. Thanks to the combination of steaming and air frying, I effortlessly make various snacks with a deliciously crispy and juicy result. Frank was already completely sold. Now we just have to hope that the Red Devils stay in the tournament for a long time, so we can serve these snacks often!

It's almost time: the World Cup is just around the corner and the Red Devils need to give it their all! And what's more enjoyable than watching the match with a few friends? That's right: ...

Ingredients

What do you need?

Quantity: 4 to 6P

Mini Burgers
12 mini brioche hamburger buns
12 mini burgers made from quality minced meat (e.g., Limousin)
8 slices cheddar cheese

Burger Sauce
2 tbsp fresh mayonnaise
1 tbsp mustard
2 tbsp ketchup
½ onion, very finely diced
2 tbsp sweet and sour gherkin, finely chopped

12 mini brioche hamburger buns
12 mini burgers made from quality minced meat (e.g., Limousin)
8 slices cheddar cheese

2 tbsp fresh mayonnaise
1 tbsp mustard
2 tbsp ketchup
½ onion, very finely diced
2 tbsp sweet and sour gherkin, finely chopped

Make it veggie!

12 vegetarian mini burgers
12 mini brioche burger buns
8 slices vegetarian cheddar cheese

Preparation method

How do you make this?

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Mix all ingredients for the hamburger sauce and refrigerate.

Warm the buns in the Philips Mega Basket with a little steam for 2 minutes.

Then use the AirSteam function at 200°C for 2 minutes to make the buns nice and soft. Cut them in half.

Next, bake mini burgers for 5 minutes at 200°C using the airfry mode.

Cut the cheddar cheese into suitable pieces and place on each burger.

Melt the cheese for another 1 minute at 200°C.

Spread hamburger sauce on the bottom buns.

Place the burger with melted cheese on top.

Place the top bun on top and secure with a long skewer.

Serve immediately.

Tips

Make the hamburger sauce a day in advance for extra flavour.
Use quality minced meat for a juicier result.
Optionally add gherkin, tomato or lettuce for extra crunch.
Perfect to combine with the buffalo wings and dim sum from this aperitif menu.
Storage
Refrigerator: The cooked burgers and sauce can be stored separately for up to 2 days.
Freezer:The cooked burgers can be frozen for up to 3 months. Do not freeze buns and sauce.
Reheating: Reheat the burgers for 3 to 4 minutes at 180°C in the air fryer and then finish with cheese again.