What's the best way to store this dim sum?

Store the shrimp dim sum in the refrigerator for a maximum of 2 days or freeze uncooked for up to 3 months.

Can I make the dim sum in advance?

Yes, you can prepare the filling for the shrimp dim sum and even the complete parcels a few hours in advance.

Can I use other fish or shellfish?

Yes, salmon, cod, or finely chopped scampi also work great in this dim sum.

What exactly is crispy chili oil?

Crispy chili oil is a spicy oil with crispy pieces of chili, garlic, and herbs that adds extra flavor and texture.

Can I make the dim sum vegetarian?

Absolutely. You can definitely make the dim sum vegetarian. The combination of tofu and shiitake mushrooms makes for a delicious vegetarian version with plenty of umami flavour.

Lazy Shrimp Dim Sum

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25min

•

Easy

During an exciting Red Devils match, I mainly want to enjoy the company and tasty snacks without spending hours in the kitchen. These lazy dim sum with shrimp and crispy chili oil are the perfect example of that. All the flavours of classic dim sum, but without the hassle of perfectly folded packages. I'm making them with Frank Boeckx, and he was already a big fan!

We make the filling with succulent shrimp, fresh ginger, garlic, and spring onion. After that, all you have to do is place a dim sum wrapper over each ball, and the Philips Mega Basket with steam function does the rest. Finish with ponzu, sesame oil, cilantro, and crispy chili oil, and you have an incredibly delicious Asian snack that is guaranteed to disappear faster than the snacks during a won Red Devils match. These pair perfectly with mini burgers and buffalo chicken wings.

Ingredients

What do you need?

Quantity: 4-6P

Shrimp Dim Sum
400 g raw, peeled large shrimp
2 cloves garlic
1 inch fresh ginger
1 tbsp soy sauce
1 tbsp sesame oil
2 spring onions
1 tbsp cornstarch
Freshly ground pepper
½ pack dim sum wrappers

Garnish
Handful of coriander
2 tbsp ponzu
1 tbsp sesame oil
2 to 3 tbsp crispy chili oil

400 g raw, peeled large shrimp
2 cloves garlic
1 inch fresh ginger
1 tbsp soy sauce
1 tbsp sesame oil
2 spring onions
1 tbsp cornstarch
Freshly ground pepper
½ pack dim sum wrappers

Handful of coriander
2 tbsp ponzu
1 tbsp sesame oil
2 to 3 tbsp crispy chili oil

Make it veggie!

400 g finely chopped shiitake mushrooms
200 g firm tofu
2 cloves of garlic
1 inch fresh ginger
1 tbsp soy sauce
1 tbsp sesame oil
2 spring onions
1 tbsp cornflour
Freshly ground pepper
½ packet dim sum wrappers

Preparation method

How do you make this?

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Place the garlic, ginger, soy sauce, sesame oil, and roughly chopped spring onions in a food processor and blend until finely mixed into an aromatic seasoning base.

Spoon this mixture into a large bowl.

Briefly process the shrimp in the food processor until coarsely minced.

Add the shrimp to the seasoning base.

Mix in the cornflour and plenty of freshly ground pepper.

Stir everything well until you have a firm and flavourful mixture.

Lightly grease the Philips Mega Basket drawer.

Use an ice cream scoop to spoon equal portions of the shrimp mixture into the drawer.

Place a dim sum wrapper over each ball and press it lightly so it forms nicely around the filling.

Place the parcels close together, but make sure they don't touch.

Steam the dim sum for 10 minutes until the shrimp are fully cooked.

Meanwhile, finely slice the spring onion and roughly chop the coriander.

Arrange the dim sum on a large platter.

Finish with ponzu, sesame oil, sesame seeds, spring onion, coriander, and crispy chili oil.

Serve immediately while still warm.

Tips

Use good quality raw prawns for the best texture.
Love an extra kick? Add some extra crispy chili oil at the table.
No ponzu at home? Mix soy sauce with a dash of lime juice.
These dim sum are also delicious as a starter or light lunch.
Feel free to prepare the filling several hours in advance.
Storage
Refrigerator: Store the steamed dim sum covered in the refrigerator for up to 2 days.
Freezer: Freeze the uncooked dim sum on a tray and then store them for up to 3 months in
a freezer bag.
Reheating: Steam the dim sum for 4 to 5 minutes or briefly heat them in the air fryer with
a steam function to keep them juicy.