What's the best way to store a focaccia sandwich?

You can store a filled focaccia sandwich for a maximum of 1 day in the refrigerator. For best results, wrap the sandwich tightly in foil or parchment paper. Tip: Store the sauce separately and add it just before serving to prevent the bread from becoming soggy or soft.

Can you freeze a focaccia sandwich?

Freezing a fully prepared focaccia sandwich is not recommended. The fresh vegetables will lose their texture and become watery after thawing. Do you still want to prepare in advance? Then freeze only the focaccia bread separately; this will keep for up to 3 months in the freezer.

What are good vegetarian substitutes for chicken in a sandwich?

You can easily replace the chicken in this recipe with protein-rich vegetarian alternatives. Grilled halloumi, crispy tofu, or falafel are excellent substitutes that pair perfectly with the Mediterranean flavour of focaccia.

How do you make a healthy focaccia sandwich?

Use a light mayonnaise or substitute with yogurt and add extra vegetables.

Can I prepare this focaccia for lunch the day before?

Yes, you can definitely make this sandwich as a meal prep for lunch. Prepare all the ingredients, but keep the dressing or sauce in a separate container. This way, the focaccia bread will stay nice and crispy until you're ready to eat.

Focaccia chicken sandwich

Name: Focaccia chicken sandwich
Cook time: 15 min
Total time: 15 min
Yield: 1P
Ingredients: 1 square piece of focaccia; 1 boiled egg; 1 tablespoon mayonnaise; 1 tablespoon hummus; ½ tomato; 1 pan-fried chicken breast; 1 gherkin (sweet and sour); a few red onion rings; handful of romaine lettuce; 1 to 2 tablespoons of Parmesan shavings

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15min

•

Easy

This is such a sandwich! Oh my goodness! I value more protein in my diet, so this one brings instant joy: crispy toasted focaccia, fried chicken, a creamy touch with the hummus, and plenty of crunch from the toppings. Ideal as a quick lunch or light dinner, packed with protein! Simple, flavorful, and above all: super delicious!

Ingredients

What do you need?

Quantity: 1P

1 square piece of focaccia
1 boiled egg
1 tablespoon mayonnaise
1 tablespoon hummus
½ tomato
1 pan-fried chicken breast
1 gherkin (sweet and sour)
a few red onion rings
handful of romaine lettuce
1 to 2 tablespoons of Parmesan shavings

Make it veggie!

1 square piece of focaccia
1 boiled egg
1 tablespoon mayonnaise
1 tablespoon hummus
½ tomato
grilled halloumi or tofu (instead of chicken)
1 gherkin (sweet and sour)
a few red onion rings
handful of romaine lettuce
1 to 2 tablespoons Parmesan shavings

Preparation method

How do you make this?

Slice the focaccia in half horizontally.

Toast both halves golden brown in the toaster or pan.

Spread the bottom half with hummus.

Spread the top half with mayonnaise.

Slice the chicken breast and place on the bottom half.

Slice the tomato and distribute over the chicken.

Peel the egg, slice it, and place on top.

Add the Romaine lettuce for extra crunch.

Finish with red onion and pickle slices.

Sprinkle with Parmesan shavings.

Close the sandwich and press lightly.

Tips

Add some mustard to your mayonnaise for extra zing.
Make it spicier with chili flakes or sriracha.
No toaster? Grill the focaccia in a pan with a little olive oil.
Perfect for using up leftover chicken.
Storage
Fridge: max. 1 day (best stored without sauce for crispiness)
Reheating: only reheat the focaccia and chicken separately, then assemble fresh