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Let the butter melt and foam well in a tall pot.
Add all the flour at once and mix vigorously to ensure the flour and butter are well combined.
Let it cook for another 2 minutes so you don't get a floury taste.
Add half of the cold milk and whisk vigorously to remove lumps and stir until you have a smooth thick mass.
Now add the rest of the milk and whisk until you have a thick white sauce.
Season with pepper, salt, and grate some nutmeg in.
You can optionally add a few drops of lemon juice to freshen up the sauce.
Now mix in about ¾ of the cheese until it is nicely melted.
Use in lasagnas, in pasta, over steamed vegetables, and finish with the extra cheese.
Tips
No extra tips needed, Just Enjoy!