Béchamel sauce

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15min

•

Easy

Here's how to make the one and only béchamel sauce! A delicious base sauce or white sauce in common parlance. Discover the full recipe here!

Here's how to make the one and only béchamel sauce! A delicious base sauce or white sauce in common parlance. Discover the full recipe here!
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Ingredients

What do you need?

Quantity: 4P

700 ml cold milk
30 g butter
40 g flour
Pinch of white pepper
Pinch of salt
Nutmeg

700 ml cold milk
30 g butter
40 g flour
Pinch of white pepper
Pinch of salt
Nutmeg
Preparation method

How do you make this?

Let the butter melt and foam well in a tall pot.

Add all the flour at once and mix vigorously to ensure the flour and butter are evenly combined.

Let it cook for another 2 minutes so you don't get a floury taste.

Add half of the cold milk and whisk vigorously to remove lumps and stir until you have a smooth thick mass.

Now add the rest of the milk and whisk until you have a thick white sauce.

Season with pepper, salt, and grate some nutmeg on top.

You can optionally add a few drops of lemon juice to freshen up the flavor of the sauce.

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