Can I make béchamel sauce in advance?

Yes, you can make béchamel sauce in advance and store it in the refrigerator until you need it. However, the sauce may thicken when it cools, so add some extra milk and gently heat the sauce before using it.

What is béchamel sauce used for?

Béchamel sauce is often used as a base for sauces, soups, and casseroles. It is also an important ingredient in classic dishes such as lasagna and gratins. Béchamel sauce can also be used as a dip for vegetables, chips, or bread. For this, add some extra flavorings like garlic, herbs, and spices.

Can I freeze the béchamel sauce?

Yes, you can freeze béchamel sauce. Store the sauce in an airtight container and let it thaw in the refrigerator before reheating it.

What are the ingredient ratios in a béchamel sauce?

The classic béchamel sauce is based on a 1:1:10 ratio for the main ingredients. This means you use equal parts butter and flour (the roux) and ten times the amount of milk.

Making Béchamel Sauce

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15min

•

Easy

This is how you make the one and only béchamel sauce! A delicious basic sauce, or white sauce as it's commonly known. Making a good béchamel sauce is actually fundamental kitchen knowledge, yet I often see people daunted by it. I always season mine with a pinch of nutmeg and sometimes a few drops of lemon juice, which adds that extra touch of zing. Once you've mastered this base, you can use it in many ways: over vegetables, through pasta, or as a base for a lasagne.