How do you store stew?

Let the stew cool completely to room temperature before storing it. Place the stew in an airtight container. Store the stew in the refrigerator at a temperature of 4°C or lower. The stew can be kept in the refrigerator for 2-3 days.

How do you store fries?

Let the fries cool completely to room temperature before storing them. Place the fries in a separate airtight container or bag. Store the fries in the refrigerator at a temperature of 4°C or lower. Fries tend to lose their crispiness quickly, so it's best to consume them within 1-2 days for the best quality.

If you want to keep the stew and fries longer, you can freeze them separately according to the previously provided instructions. Make sure they are completely cooled before freezing. This way, you can thaw and reheat them later for a tasty meal.

Stew with chorizo, fresh fries, cheddar, and jalapeño

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Discover this unique stew recipe with chorizo, melted cheddar, and fresh fries - a flavorful twist on a classic!

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Ingredients

What do you need?

Quantity: 4P

600g stew meat, not too lean, at room temperature
1 large onion
2 tablespoons olive oil
4 cloves garlic
1 tablespoon Gochujang
1 bottle of dark beer
500ml brown veal stock
70g tomato paste
3-4 speculoos cookies
1 tablespoon balsamic vinegar
125g chorizo sausage, diced
Pepper and salt
Jar of pickled jalapeños
1 bunch of coriander
1 red onion
1 lime
Freshly baked fries
200g grated cheddar cheese
Fresh mayonnaise

Preparation method

How do you make this?

Cut the meat into cubes of about 2 cm. Heat a cast-iron pot with the olive oil. Season the meat with pepper and salt and brown it in two batches.

Remove the meat from the pot and sauté the chopped onion, garlic, and chorizo until nicely colored.

Add the tomato paste, gochujang, and balsamic vinegar and sauté for a minute.

Deglaze with the Leffe and veal stock, add the speculoos cookies, and let simmer gently for 45 minutes. Stir occasionally.

Meanwhile, slice the red onion thinly, grate the lime zest over it, and squeeze the juice on top. Set aside.

Roughly chop the coriander.

Fry the fries as soon as the stew is tender and distribute them over a large ovenproof dish. Add the stew and cheese and place in a preheated oven at 200°C for 5 minutes.

Finish with the jalapeños, coriander, and marinated onion. Serve immediately and yes, a bit of fresh mayonnaise is also welcome 😊

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