Overnight Snicker-Banana Oat Breakfast with Pumpkin Spice

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5min + 1 night rest

•

Easy

A healthy overnight Snicker-Banana Oat breakfast with pumpkin spice, banana, peanuts, and dark chocolate. Ideal for a busy morning!

A healthy overnight Snicker-Banana Oat breakfast with pumpkin spice, banana, peanuts, and dark chocolate. Ideal for a busy morning!
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Ingredients

What do you need?

Quantity: 1P

60 g Finnish organic oats
175 ml unsweetened milk of choice (e.g., almond or oat drink)
1 tsp date syrup
1 tsp pumpkin spice (spice mix)
1 tsp peanut butter
1 tbsp pure peanut butter (for topping)
1 tsp coarsely chopped peanuts
0.5 banana, sliced
1 tbsp melted dark chocolate (minimum 79% cocoa)

60 g Finnish organic oats
175 ml unsweetened milk of choice (e.g., almond or oat drink)
1 tsp date syrup
1 tsp pumpkin spice (spice mix)
1 tsp peanut butter
1 tbsp pure peanut butter (for topping)
1 tsp coarsely chopped peanuts
0.5 banana, sliced
1 tbsp melted dark chocolate (minimum 79% cocoa)
Preparation method

How do you make this?

Preparation (the night before): Place the oats, milk, date syrup, pumpkin spice, and peanut butter in a sturdy glass or jar. Stir well to ensure everything is evenly mixed. Cover and let it sit in the refrigerator overnight.

Morning: Melt the dark chocolate in a bain-marie or in the microwave. Take the oats out of the refrigerator, place the banana slices on top of the oats, and drizzle the melted chocolate over it.

Finishing: Sprinkle the chopped peanuts on top. If desired, put the glass back in the refrigerator for another 5 minutes to let the chocolate firm up slightly for a 'crack' effect when you dive in.

Scoop through the layers and enjoy the delicious combination of flavors and textures.

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.