Dim sum with Belgian Endive and Chicken with Sesame Soy Sauce Dip

Favorites

25min

•

Easy

Tijs Asian dishes

Dim sum with Belgian endive and chicken, perfect for lovers of Asian flavors. Serve with a homemade sesame soy sauce dip!

Dim sum with Belgian endive and chicken, perfect for lovers of Asian flavors. Serve with a homemade sesame soy sauce dip!
Kitchen must haves
Ingredients

What do you need?

Quantity: 4P

Dim sum:
300 g Belgian endive, finely chopped
250 g chicken mince
2 cloves of garlic, grated
1 tbsp fish sauce
1 pack of dim sum wrappers
2 cm ginger, grated
Pepper and salt to taste

Sesame soy sauce dip:
60 ml mild soy sauce
30 ml roasted sesame oil
2 spring onions, very finely chopped

Dim sum:
300 g Belgian endive, finely chopped
250 g chicken mince
2 cloves of garlic, grated
1 tbsp fish sauce
1 pack of dim sum wrappers
2 cm ginger, grated
Pepper and salt to taste

Sesame soy sauce dip:
60 ml mild soy sauce
30 ml roasted sesame oil
2 spring onions, very finely chopped
Preparation method

How do you make this?

Preparing the filling: Finely chop the Belgian endive and mix it in a bowl with the chicken mince, garlic, ginger, fish sauce, pepper, and salt. Knead well together.

Forming the dim sums: Take a dim sum wrapper, scoop a teaspoon of the filling into the center. Lightly moisten the edges of the wrapper and fold it closed into a half-moon shape. Press the edges firmly.

Making the dip: Mix all the ingredients for the sesame soy sauce in a bowl.

Steaming the dim sums: Line a steamer basket with a leaf of Belgian endive to prevent sticking. Place the dim sums apart in the basket and steam them for about 5 minutes until cooked.

Serving: Serve the dim sums immediately, along with the dipping sauce. Dip and enjoy!

Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.