Can you prepare an appetizer platter in advance?

Yes, you can prepare an appetizer platter in advance. Just make sure to cover the platter well with plastic wrap and store it in the refrigerator until serving time.

Which drink pairs well with an appetizer platter?

An appetizer platter can be served with various drinks such as wine, beer, prosecco, or a non-alcoholic drink like a mocktail or fruit juice.

How do you best present an appetizer platter?

An appetizer platter is best presented on a wooden board or a large serving dish.

Appetizer platter with warm and cold snacks

Favorites

40min

•

Easy

Aperitif snacks & dips How to's

Do you want to get started with this appetizer platter of warm and cold snacks? Discover the full recipe here!

Kitchen must haves

Ingredients

What do you need?

Quantity: 4P

White sausage, cranberry, and hazelnut bite:
2 white sausages
12 roasted hazelnuts
Edible gold powder

Cranberry sauce:
1 bag of fresh cranberries
1 small fresh ginger, grated
80 g cane sugar
1 tsp chili powder
Juice of 1 mandarin
1 cl olive oil

Smoked bacon, Berloumi in date bite:
8 Medjool dates
8 thin slices of smoked bacon
1 package of Berloumi
Smoked paprika powder

Rolls of filet d'Anvers, pumpkin, and abbey cheese:
12 slices of filet d'Anvers
12 sticks of raw butternut
1 small bag of mixed nuts
12 sticks of aged abbey cheese
1 sweet-sour pickle
6 grissini

White sausage, cranberry, and hazelnut bite:
2 white sausages
12 roasted hazelnuts
Edible gold powder

Cranberry sauce:
1 bag of fresh cranberries
1 small fresh ginger, grated
80 g cane sugar
1 tsp chili powder
Juice of 1 mandarin
1 cl olive oil

Smoked bacon, Berloumi in date bite:
8 Medjool dates
8 thin slices of smoked bacon
1 package of Berloumi
Smoked paprika powder

Rolls of filet d'Anvers, pumpkin, and abbey cheese:
12 slices of filet d'Anvers
12 sticks of raw butternut
1 small bag of mixed nuts
12 sticks of aged abbey cheese
1 sweet-sour pickle
6 grissini

Preparation method

How do you make this?

White sausage, cranberry, and hazelnut bite: Cut the sausages into pieces about 1.5 cm thick. Fry them until golden brown on both sides. Spread a layer of cranberry sauce on one side.

Place a roasted hazelnut that you have dipped in gold powder on top. Just like a beautiful praline.

Cranberry sauce: Put all the ingredients for the cranberry sauce in a jar with a lid and let it simmer for about 5 minutes.

Blend everything finely with an immersion blender.

You can also store it in jars without blending, delicious as extras with a cheese platter or pâté.

Smoked bacon, Berloumi in date bite: Cut the dates in half, remove the pit, and place them cut side up.

Cut 8 sticks of cheese, slightly larger than the date, and place them between the halved date. Wrap each in a slice of bacon, making sure the seam is at the bottom. Sprinkle with paprika powder. Bake for about 10 minutes at 200°C.

Rolls of filet d'Anvers, pumpkin, and abbey cheese: Lay the slices of Filet d'Anvers open and place the cheese, mixed nuts, butternut, finely chopped pickle, and half a grissini in the middle of the slice, roll them up and place them on your platter.

Extra garnish for the platter: pecans, grapes, olives, radishes.

Social