How do you store the Creamy Nduja Pasta?

To keep your Creamy Nduja Pasta fresh and flavorful, follow these storage steps: Cool down: Allow the pasta to cool completely to room temperature. This prevents condensation from forming in the storage container, which can make the pasta mushy. Storing: Place the cooled pasta in an airtight container. Make sure the container seals well to keep the pasta fresh. Refrigerator: Store the container in the refrigerator. The pasta will stay good for up to 2 days. Reheating: To reheat the pasta, you can use one of the following methods: Microwave: Place the pasta in a microwave-safe dish, add a small splash of cream, and heat on medium power in 30-second intervals. Stir in between to heat the pasta evenly. Stovetop: Heat the pasta in a pan over medium heat. Add a small splash of cream or a bit of water to make the sauce creamy again. Stir regularly until the pasta is heated through. Tips: Do not freeze: It is not recommended to freeze Creamy Nduja Pasta, as the cream sauce may separate and the texture of the pasta becomes less pleasant after thawing. Fresh herbs: Add fresh herbs like basil or parsley only after reheating, for a fresh taste.

Creamy Nduja Pasta

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30min

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Next Level

Discover how to make an authentic creamy Nduja pasta with this step-by-step recipe. Ideal for a special Italian meal at home.

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Ingredients

What do you need?

Quantity: 2P

180g Nduja sausage
250g spaghetti or pasta of your choice
2 cloves of garlic
200ml cream
1 onion
1 tablespoon olive oil
A pinch of salt
1 chili pepper (fresh or dried)
100g freshly grated Pecorino cheese

Preparation method

How do you make this?

Grate the garlic and finely chop the chili pepper and onion. Sauté these ingredients in olive oil until golden brown.

Remove the casing from the Nduja sausage, add it to the pan, and let it melt. Sauté briefly and season with salt.

Add the cream and bring the mixture to a simmer.

Cook the pasta al dente according to the package instructions and drain.

Add the pasta and the Pecorino cheese to the sauce and mix well.

Serve immediately in deep plates, finished with extra Pecorino and a few drops of olive oil.

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Kitchen must haves & Tips

For this recipe

Tips

Experiment with the amount of Nduja to taste; Start with less if you are not sure about spiciness. Fresh pasta can also be used for an even more authentic and more luxurious experience.

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