How do you store Creamy Dirty Iced Matcha Latte in the refrigerator?

Preferably consume immediately for the best taste. If necessary, refrigerate for up to 1 hour; stir well before drinking.

How do you store Creamy Dirty Iced Matcha Latte in the freezer?

Not recommended – texture and taste of milk and coffee are significantly reduced.

How do you heat up Creamy Dirty Iced Matcha Latte?

This version is meant to be drunk cold. For a hot version: prepare the matcha base with hot milk and add a freshly brewed espresso.

Creamy Dirty Iced Matcha Latte

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5min

A Dirty Matcha is basically a matcha latte to which you add a shot of coffee to make it nice and dirty – but in a positive way! You can drink it warm or on ice. I make a creamy Dirty Matcha Latte where I whip the matcha with milk and a little cream for an extra creamy effect. Then everything goes on ice, with a shot of coffee of your choice on top. Really enjoyable! With my KitchenAid coffee machine I can really freewheel and personalize my coffee – think of flavor intensity, amount of water and strength. That makes the perfect moment of enjoyment even better. Especially in the afternoon, when I feel a little dip coming on, such a fresh Dirty Matcha is the ideal pick-me-up! Read along and I will show you step by step how to make a perfect Dirty Matcha. Let's go!

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Ingredients

What do you need?

Quantity: 1P

For the creamy matcha base:
1 teaspoon of quality matcha powder
15 milliliters of milk
50 milliliters cream
A few drops of vanilla essence (optional)

For the construction
Ice cubes
80 milliliters of milk (cow's milk or plant-based of your choice)
1 shot espresso, ristretto or double espresso (depending on your preference)

For the creamy matcha base:
1 teaspoon of quality matcha powder
15 milliliters of milk
50 milliliters cream
A few drops of vanilla essence (optional)

For the construction
Ice cubes
80 milliliters of milk (cow's milk or plant-based of your choice)
1 shot espresso, ristretto or double espresso (depending on your preference)

Preparation method

How do you make this?

Beat the matcha powder together with 15 milliliters of milk and 50 milliliters of cream. Use a matcha brush or a milk frother for a light, frothy effect.
Pour this creamy matcha base into the bottom of a tall glass.
Fill the glass three-quarters full with ice cubes.
Fill the milk reservoir with milk. Choose frothed milk.
Then add 80 milliliters of frothed milk or more.
Finally, choose your favorite shot of espresso or ristretto and slowly pour it over the ice and milk.
Stir briefly, insert a straw and enjoy the delicious interplay of flavors and the soft clinking of ice cubes.

Tips

For a completely plant-based variant, use both vegetable milk and vegetable cream.
Prefer something sweeter? Add a dash of vanilla or maple syrup to the milk before frothing.