How can I store the Biscoff Cream Latte?

Best served immediately for the best taste and texture. Speculoos paste and crushed cookies can be prepared in advance.

Can I use regular speculoos paste?

Yes, but the homemade healthy version makes it lighter and more nutritious.

Can I make this without espresso?

Certainly, replace the espresso with strong filter coffee or decaffeinated coffee.

How do I make the cold version extra creamy?

Blend the milk with ice cubes and the speculoos paste for a kind of frappé.

Which milk froths best?

Whole milk or barista oat milk provide a sturdy foam layer.

Biscoff Cream Latte

Name: Biscoff Cream Latte
Cook time: 10 min
Total time: 10 min
Yield: 1P
Ingredients: 2 teaspoons of homemade healthy speculoos paste; 2 speculoos cookies; 1 double espresso (approximately 60 ml); 200 ml milk (or plant-based); Ice cubes (for the cold version)

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10min

•

Easy

The Biscoff Cream Latte is a real treat for coffee and speculoos lovers. Creamy, sweet, and lightly spiced. This drink combines the deep flavor of espresso with the irresistible touch of speculoos paste. You can serve it both warm and ice-cold, making it perfect for any season. I have a recipe for healthy homemade speculoos paste, so you can enjoy it even more!

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Ingredients

What do you need?

Quantity: 1P

For the latte
2 teaspoons of homemade healthy speculoos paste
2 speculoos cookies
1 double espresso (approximately 60 ml)
200 ml milk (or plant-based)
Ice cubes (for the cold version)

2 teaspoons of homemade healthy speculoos paste
2 speculoos cookies
1 double espresso (approximately 60 ml)
200 ml milk (or plant-based)
Ice cubes (for the cold version)

Make it veggie!

Vegetarian: this recipe is standard vegetarian.

Vegan: use vegan speculaas cookies and barista oat milk, and make the speculoos paste with maple syrup instead of honey.

Preparation method

How do you make this?

Spread 1 teaspoon of speculoos spread on the bottom of your glass or mug.

Crumble 1 speculoos cookie completely.

Spread a little speculaas spread along the rim of your glass and dip the rim in the speculoos crumbs.

Warm variant: Pour the double espresso into the glass and stir well with the Biscoff spread. Froth the milk and pour over it. Finish with extra speculoos crumbs.

Cold variant: pour the double espresso over it and mix with the Biscoff spread. Fill with ice cubes, top up with cold milk and finish with speculoos crumbs.

Place the second cookie in the glass as a garnish.

Tips

For an extra dessert feeling: finish with a dollop of whipped cream and sprinkle the cookie crumbs on top.
Want some variety? Add a pinch of cinnamon or a dash of caramel syrup.
For a lactose-free version: use oat or almond milk.