Creamy date coffee with salted date caramel

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10min

A wonderfully luxurious coffee moment in a glass. This Date Cream Coffee is creamy, perfectly balanced by the salted date caramel and has that extra moment of pampering thanks to the whipped cream with a hint of cocoa. Perfect for a cozy morning, a coffee break or just if you want to treat yourself.

A wonderfully luxurious coffee moment in a glass. This Date Cream Coffee is creamy, perfectly balanced by the salted date caramel and has that extra moment of pampering thanks to the whipped cream wit ...
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Ingredients

What do you need?
Quantity: 1P

Coffee
180 ml whole milk
1 shot espresso or ristretto (to taste)

Whipped cream topping
80 ml whipped cream
1 tablespoon date caramel

Finishing
1 tablespoon date caramel (for the glass)
Cocoa powder for garnish (optional)

180 ml whole milk
1 shot espresso or ristretto (to taste)


80 ml whipped cream
1 tablespoon date caramel


1 tablespoon date caramel (for the glass)
Cocoa powder for garnish (optional)

Leaf
Make it veggie!

This recipe is typically vegetarian. For a vegan version, use oat milk or almond milk and coconut cream instead of whipped cream.

Preparation method

How do you make this?

Take a nice glass and scoop a tablespoon of date caramel into it. Use the back of a spoon to create a beautiful swirl along the inside of the glass.

Heat the milk and lightly froth it. Pour the milk into the glass.

Brew a shot of espresso or ristretto and carefully pour it into the milk.

Whip the cream until it’s soft (semi-stiff) and mix in a tablespoon of date caramel.

Spoon the whipped cream on top of the coffee.

Finish with a sprinkle of cocoa powder. Serve immediately and enjoy!

This is what you need:

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Baking set
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Cutlery 4-piece set in Faux Tortoise Cutlery 4-piece set in Faux Tortoise Cutlery 4-piece set in Faux Tortoise
Cutlery 4-piece set in Faux Tortoise
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Tips

  • Make your own date caramel by mixing dates with a little water and a pinch of salt. 
  • For a lactose-free version you can use plant-based milk and coconut cream. 
  • Extra festive? Garnish with some coarse sea salt or chopped dates. 
  • Would you prefer less sweet? Use half a tablespoon of date caramel in the whipped cream. 
  • Serve in a nice glass so that the layers and swirl are clearly visible. 
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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.

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