Pimped water

Favorites

5min

Easy

Give your water a flavor boost with this simple yet surprising infused version: add pieces of firm fruit or fresh vegetables for a refreshing, healthy drink. Perfect for brightening your day and drinking more without boring plain water.

Give your water a flavor boost with this simple yet surprising infused version: add pieces of firm fruit or fresh vegetables for a refreshing, healthy drink. Perfect for brightening your day and drink ...
Meer lezen

Ingredients

What do you need?
Quantity: 1P

Pineapple
<br> 1 thin slice of pineapple, peeled and cut into strips

Fennel
<br> 2 thin slices of fennel

Apple
<br> 5 thin slices of granny smith (or another type of apple)

Cucumber
<br> 8 thin slices of cucumber


<br> 1 thin slice of pineapple, peeled and cut into strips


<br> 2 thin slices of fennel


<br> 5 thin slices of granny smith (or another type of apple)


<br> 8 thin slices of cucumber

Preparation method

How do you make this?

Prepare the water
Use a clean glass or carafe as the base.

Add fruit or vegetables
Add a piece of firm fruit or a fresh vegetable, like apple, cucumber, or carrot, to give the water flavor and color.

Inspiration for the whole family
It’s also a fun way for you or your baby to drink more water and add variety to daily hydration.

Serve
Let the water sit for a few minutes so the flavors infuse, and enjoy a refreshing, healthy drink.

Tips

  • Combine different flavors, such as apple with cucumber, for a surprising effect.
  • Use seasonal fruits and vegetables to create new variations each time.
  • Cut the fruit or vegetables into small pieces so the flavors infuse into the water more quickly.
  • Fill a small bottle with this water to take to daycare or school.
  • Store the water for a maximum of 24 hours in the refrigerator to maintain freshness and flavor.
Icon Fire
Social

Make eat share tag

Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.