Vegetarian gyros in pita bread

Name: Vegetarian gyros in pita bread
Cook time: 45 min
Total time: 45 min
Yield: 4P
Ingredients: 500 g oyster mushrooms; 1 good tablespoon gyros spices; 6 tablespoons olive oil; 1 cucumber; 1 bunch of radishes, sliced thin; 2 large tomatoes; 1/4 white cabbage, finely chopped; 8 pita breads; 250 g yogurt; 2 tablespoons olive oil; pepper and salt; 2 cloves of garlic, grated; 1 teaspoon honey; 2 tablespoons tahini; water to thin; sambal or harissa

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45min

•

Easy

Vegetarian gyros in pita bread: oyster mushrooms, garlic sauce & fresh vegetables. A delicious, meat-free twist on the classic pita!

Ingredients

What do you need?

Quantity: 4P

Gyros
500 g oyster mushrooms
1 good tablespoon gyros spices
6 tablespoons olive oil
1 cucumber
1 bunch of radishes, sliced thin
2 large tomatoes
1/4 white cabbage, finely chopped
8 pita breads

Garlic sauce
250 g yogurt
2 tablespoons olive oil
pepper and salt
2 cloves of garlic, grated
1 teaspoon honey
2 tablespoons tahini
water to thin
sambal or harissa

500 g oyster mushrooms
1 good tablespoon gyros spices
6 tablespoons olive oil
1 cucumber
1 bunch of radishes, sliced thin
2 large tomatoes
1/4 white cabbage, finely chopped
8 pita breads

250 g yogurt
2 tablespoons olive oil
pepper and salt
2 cloves of garlic, grated
1 teaspoon honey
2 tablespoons tahini
water to thin
sambal or harissa

Preparation method

How do you make this?

Preheat the oven to 220 °C.

Tear or slice the oyster mushrooms into fine strips. Mix in a bowl with the gyros spices and olive oil. Spread them out nicely on a baking sheet. Bake in the oven at 220 degrees for about 20 minutes. Stir the mushrooms halfway through the baking time to ensure they bake evenly and become crispy.

Slice the cucumber and radishes into thin slices and the tomato into cubes and set everything on the table.

For the garlic sauce, put all the ingredients in a bowl and mix everything well together. Add harissa or sambal if you want it to be a bit spicier. Set it on the table.

Toast the pita bread in a toaster and cut them open. Place the breads in a basket.

How to fill? Generously spread the inside with garlic sauce. Fill with cucumber, tomato, radishes, white cabbage, and the mushroom gyros.