How can you best store leftovers of Turkey with oven-baked fries and roasted cranberries?

Name: Turkey with oven-baked fries and roasted cranberries
Cook time: 50 min
Total time: 50 min
Yield: 8P
Ingredients: 1.4 kg of frying potatoes (peeled); 4 tbsp olive oil; pepper from the mill; sea salt; 2 cloves of garlic; 100 g Chester cheese; 2 tbsp sour cream; pepper and salt; 2 tbsp olive oil; 1 yellow onion; 400 g turkey mince (best ordered in advance from your butcher); pepper and salt; ½ tsp cayenne; 1 tsp smoked paprika powder; 1 tbsp cranberries; 1 tbsp coarse cane sugar; a pinch of cinnamon; a piece of Parmesan cheese; 2 spring onions; a few sprigs of flat-leaf parsley

Leftovers of this dish can be best stored in a sealed container in the refrigerator. They can be kept for up to 3-4 days.

Turkey with oven-baked fries and roasted cranberries

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50min

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This starter of turkey mince with roasted cranberries and oven fries, with the secret ingredient Chester cheese sauce! Discover the recipe here!

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Ingredients

What do you need?

Quantity: 8P

Ingredients fries (8 persons)
1.4 kg of frying potatoes (peeled)
4 tbsp olive oil
pepper from the mill
sea salt
2 cloves of garlic

Ingredients cheese sauce
100 g Chester cheese
2 tbsp sour cream
pepper and salt

Ingredients turkey mince (8 persons)
2 tbsp olive oil
1 yellow onion
400 g turkey mince (best ordered in advance from your butcher)
pepper and salt
½ tsp cayenne
1 tsp smoked paprika powder

Ingredients roasted cranberries
1 tbsp cranberries
1 tbsp coarse cane sugar
a pinch of cinnamon

Garnish
a piece of Parmesan cheese
2 spring onions
a few sprigs of flat-leaf parsley

1.4 kg of frying potatoes (peeled)
4 tbsp olive oil
pepper from the mill
sea salt
2 cloves of garlic

100 g Chester cheese
2 tbsp sour cream
pepper and salt

2 tbsp olive oil
1 yellow onion
400 g turkey mince (best ordered in advance from your butcher)
pepper and salt
½ tsp cayenne
1 tsp smoked paprika powder

1 tbsp cranberries
1 tbsp coarse cane sugar
a pinch of cinnamon

a piece of Parmesan cheese
2 spring onions
a few sprigs of flat-leaf parsley

Preparation method

How do you make this?

Preparation method for fries

Preheat the oven to 230 °C.
Cut the potatoes into fries about 1 centimeter wide. Wash them and dry them well.
Mix the oil, the crushed garlic, pepper, and salt in a large bowl.
Fold in the fries.
Arrange them side by side on a baking sheet lined with parchment paper. The fries should not touch each other.
Bake for 25 to 30 minutes until they are nicely browned and crispy.

Preparation method for cheese sauce

Warm the sour cream together with the Chester cheese.
Add pepper and salt to taste.
Blend smoothly with an immersion blender and pour into a piping bag.

Preparation method for turkey mince

Sauté the chopped onion until translucent and add the turkey or veal mince.
Mash the mince with a fork until it is crumbly (and keep repeating this).
Add the spices.

Preparation method for roasted cranberries

The oven can stay at 230 °C.
Mix the cranberries with the sugar and cinnamon.
Place them on a baking sheet lined with parchment paper and bake for 3 to 4 minutes in the oven at 230 °C until they pop.

Finishing touches