Sweet and sour spicy soup with shiitake and sugar snaps

Name: Sweet and sour spicy soup with shiitake and sugar snaps
Cook time: 30 min
Total time: 30 min
Yield: 4P
Ingredients: 4 cloves of garlic; 35 g ginger; 2 tablespoons peanut oil; 1 liter chicken broth; 1 teaspoon sambal or chili (or more…); 2 tablespoons roasted sesame oil; 4 tablespoons sweet soy sauce (or regular soy sauce with some cane sugar added); 6 tablespoons rice vinegar (or apple vinegar); 300 g shiitake mushrooms, quartered; 200 g sugar snaps; 1 large tomato, chopped; 1 egg; 150 g bean sprouts; 4 spring onions

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30min

•

Easy

Sweet and sour spicy soup with shiitake, garlic, and fresh vegetables in 30 minutes. Just like at the Chinese restaurant. Simple and full of flavor!

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Ingredients

What do you need?

Quantity: 4P

4 cloves of garlic
35 g ginger
2 tablespoons peanut oil
1 liter chicken broth
1 teaspoon sambal or chili (or more…)
2 tablespoons roasted sesame oil
4 tablespoons sweet soy sauce (or regular soy sauce with some cane sugar added)
6 tablespoons rice vinegar (or apple vinegar)
300 g shiitake mushrooms, quartered
200 g sugar snaps
1 large tomato, chopped
1 egg
150 g bean sprouts
4 spring onions

Preparation method

How do you make this?

Slice the garlic and ginger into fine strips. Sauté in oil. Deglaze with the chicken broth.

Add sambal, sesame oil, soy sauce, and rice vinegar. Let it simmer and add the mushrooms. Cook for 4 minutes. In the last 2 minutes, add the sugar snaps and tomato. Beat the egg well and stir it vigorously into the soup. Taste to see if it needs to be more sour, sweet, or spicy.

Finish with bean sprouts and spring onion.

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