Hutsepot with pork ribs and ham

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1h45

•

Easy

Hutsepot is grandmother's cooking. This stew with lots of vegetables is made even tastier here with the lesser-known cuts of pork.

Hutsepot is grandmother's cooking. This stew with lots of vegetables is made even tastier here with the lesser-known cuts of pork.
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Ingredients

What do you need?
Quantity: 4P

1 pork ham
2 pieces of meat ribs or spare ribs
1 tbsp lard
1 onion
3 carrots
2 stalks of white leek
4 stalks of celery, washed
2 turnips
2 butter turnips
1 thick parsnip
700 g waxy potatoes
Thyme & bay leaf
Pepper and salt
1.2 L pork or chicken broth (pork broth recipe)
Flat-leaf parsley and mustard to finish

1 pork ham
2 pieces of meat ribs or spare ribs
1 tbsp lard
1 onion
3 carrots
2 stalks of white leek
4 stalks of celery, washed
2 turnips
2 butter turnips
1 thick parsnip
700 g waxy potatoes
Thyme & bay leaf
Pepper and salt
1.2 L pork or chicken broth (pork broth recipe)
Flat-leaf parsley and mustard to finish

Preparation method

How do you make this?

Sauté the chopped onions in the lard.

Add the celery and sliced leek, let it stew.

Meanwhile, peel the carrots, turnips, parsnip, and potatoes, add them, and season with pepper and salt.

Add plenty of thyme and bay leaf and add the ribs and shank.

Pour the broth over it and let it simmer gently for at least 1h30 min.

Remove the meat; you can mash the vegetables finer with a masher if you want, but it's not necessary.

Serve a good scoop of hutsepot on the plates along with a piece of ham and ribs, and finish with some flat-leaf parsley.

Serve with strong mustard.

Tips

No extra tips needed, Just Enjoy!

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