How can I reheat scampi with garlic?

With an extra knob of butter and a tablespoon of water, quickly sauté the scampi with garlic in a pan so they don't become tough.

What side dishes go well with shrimp in garlic sauce?

Shrimp in garlic sauce can be well combined with side dishes such as crispy bread, rice, vegetables, salads, or roasted potatoes. Choose side dishes that complement the flavors and textures of the shrimp.

How long can you keep cooked scampi?

You can store the baked scampi in garlic sauce in the refrigerator for three days.

Baked shrimp in garlic sauce

Name: Baked shrimp in garlic sauce
Cook time: 20 min
Total time: 20 min
Yield: 4P
Ingredients: 24 pieces black tiger prawns; 150 g butter; 4 cloves garlic; 0.5 bunch parsley; 1 shallot; 150 ml white wine; Salt and pepper from the mill

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20min

•

Easy

Craving a true bistro classic that always hits the spot? These scampi in garlic butter are pure indulgence on your plate. Succulent, perfectly pan-fried scampi are here immersed in a fragrant garlic sauce with butter, white wine, and fresh parsley. The result? Incredibly flavourful pan-fried scampi with garlic that you can have on the table in just 20 minutes. This dish is ideal as a cosy snack with friends or a lovely starter for Christmas dinner. Serve with crusty bread and you'll have a dish to lick your fingers clean.

Ingredients

What do you need?

Quantity: 4P

24 pieces black tiger prawns
150 g butter
4 cloves garlic
0.5 bunch parsley
1 shallot
150 ml white wine
Salt and pepper from the mill

Preparation method

How do you make this?

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Peel the scampi, leaving the last part of the tail on. Season them with pepper and salt. Let a tablespoon of butter foam and quickly fry them until they are nicely colored on both sides, then set them aside.

Now add the finely chopped shallot and garlic, let them sauté well, deglaze with the white wine, and add the finely chopped parsley and the rest of the butter in cubes. Then mix in the scampi so they become warm again.

Serve immediately with slices of bread to soak up the delicious sauce!