Can I make rösti in advance and store it?

Rösti is best enjoyed fresh, right after baking. However, it can be prepared in advance and stored. Bake the rösti until golden brown and keep them in the refrigerator. Before serving, you can reheat them in the oven or in a pan with some oil.

Yes, you can freeze rösti. Bake the rösti until golden brown, let them cool, and then place them in an airtight bag or container. Store them in the freezer and thaw them a few minutes before reheating in the oven.

Can I prepare rösti in the oven instead of in a pan?

Yes, you can also prepare rösti in the oven. Place the grated potatoes on a baking sheet with some oil or butter and bake them in a preheated oven at about 200°C until golden brown and crispy.

Rösti

Name: Rösti
Cook time: 40 min
Total time: 40 min
Yield: 4P
Ingredients: 800 g of waxy potatoes; 2 tbsp corn oil; 3 spring onions; Pepper salt

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40min

•

Easy

Rösti, a delicious crunchy version of fries and an original side dish to serve with meat or fish!

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Ingredients

What do you need?

Quantity: 4P

800 g of waxy potatoes
2 tbsp corn oil
3 spring onions
Pepper salt

Preparation method

How do you make this?

Peel the potatoes, cut them into thin slices and then into fine julienne, grating or using a food processor is also fine. Chop the spring onion very finely and mix it well with pepper and salt.

Take a scoop of about a tablespoon each time and squeeze out the moisture well.

Press into a stainless steel ring and press down firmly, place on a baking sheet, drizzle each rösti with some oil and bake for 25 to 30 min.