Rösti

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40min

•

Easy

Rösti, a delicious crunchy version of fries and an original side dish to serve with meat or fish!

Rösti, a delicious crunchy version of fries and an original side dish to serve with meat or fish!

Ingredients

What do you need?
Quantity: 4P

800 g of waxy potatoes
2 tbsp corn oil
3 spring onions
Pepper salt

800 g of waxy potatoes
2 tbsp corn oil
3 spring onions
Pepper salt

Preparation method

How do you make this?

Peel the potatoes, cut them into thin slices and then into fine julienne, grating or using a food processor is also fine. Chop the spring onion very finely and mix it well with pepper and salt.

Take a scoop of about a tablespoon each time and squeeze out the moisture well.

Press into a stainless steel ring and press down firmly, place on a baking sheet, drizzle each rösti with some oil and bake for 25 to 30 min.

Tips

No extra tips needed, Just Enjoy!

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Social

Make eat share tag

If you recreated this recipe and it was delicious, definitely share it on social media and tag @sofiedumontchef! I would love that! Enjoy your meal.