Diavola Pizza

Name: Diavola Pizza
Cook time: 30 min
Total time: 30 min
Yield: 1P
Ingredients: 275g pizza dough; 150 g tomato sauce; 100 g dry spicy salsiccia; 100 g mozzarella or fior di latte; 50 g parmesan cheese; 10 g olive oil; basil

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30min

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You have to try this spicy diavola pizza from Luca! Spicy Italian salsiccia with mozzarella & parmesan cheese is a real flavor bomb.

Ingredients

What do you need?

Quantity: 1P

275g pizza dough
150 g tomato sauce
100 g dry spicy salsiccia
100 g mozzarella or fior di latte
50 g parmesan cheese
10 g olive oil
basil

Preparation method

How do you make this?

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For the preparation of the dough, take a look here first!

Slice the salsiccia into thin slices and mix the tomato sauce with 1.5 g of salt. Cut the mozzarella into julienne. Open your pizza with a bit of semolina. Spread the tomato sauce over the pizza, then add salsiccia, parmesan, mozzarella, basil, and olive oil.

Bake at 400°C for 60 to 90 seconds or at 250°C for 7 minutes.