Mocha coffee with whipped cream and chocolate Easter eggs

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10min

Easy

A delicious mocha recipe! It's a warm espresso where you let a chocolate Easter figure or egg melt in. Stir it a bit, then add milk foam on top and a generous dollop of whipped cream with extra Easter eggs. Wow, a lovely moment to think of nothing and just enjoy!

A delicious mocha recipe! It's a warm espresso where you let a chocolate Easter figure or egg melt in. Stir it a bit, then add milk foam on top and a generous dollop of whipped cream with extra Ea ...
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Ingredients

What do you need?
Quantity: 1P

Coffee & milk: 1 espresso lungo 
150 ml milk foam (to taste)

Chocolate & toppings: 1 small chocolate Easter figure 
1 tsp cocoa powder 
80 ml whipped cream 
1 to 2 Easter eggs (for decoration)

Vanilla cream: 80 ml cream 
1 tsp vanilla extract 
1 tsp powdered sugar

 1 espresso lungo 
150 ml milk foam (to taste)

 1 small chocolate Easter figure 
1 tsp cocoa powder 
80 ml whipped cream 
1 to 2 Easter eggs (for decoration)

 80 ml cream 
1 tsp vanilla extract 
1 tsp powdered sugar

Preparation method

How do you make this?

Make the vanilla cream: Whip the cold cream with vanilla extract and powdered sugar until soft peaks form. Place in the refrigerator.

Melt the chocolate: Choose an Easter egg or figure and place it in a large bag. Pour the hot espresso lungo over it so that the chocolate melts, and stir well.

Add milk foam: Use a milk frother or heat and froth the milk manually. Let it pour over the coffee.

Finish: Top off with whipped cream, a pinch of cocoa powder, and extra Easter eggs.

Enjoy: Sit down, take a sip, and let everything go for a moment!

Tips

  • Decaffeinated? This recipe is also possible with Decafé.
  • Lactose free? Choose vegetable cream and a milk replacement such as oat milk.🍫
  • Extra chocolate? Use a piece of pure or milk chocolate instead of an Easter egg.
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Did you recreate this recipe and was it tasty? Be sure to share it on social media and tag @sofiedumontchef! I would love that! Enjoy.