Meringues with earl grey tea

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55min

•

Easy

Crispy Earl Grey meringue ladyfingers, delicious with coffee or tea. Easy to make, with variations possible.

Crispy Earl Grey meringue ladyfingers, delicious with coffee or tea. Easy to make, with variations possible.
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Ingredients

What do you need?

Quantity: 4P

4 egg whites 200 g cane sugar 1 tbsp Earl Grey tea (or other herbs/tea types of your choice)

4 egg whites 200 g cane sugar 1 tbsp Earl Grey tea (or other herbs/tea types of your choice)

Preparation method

How do you make this?

Preheat the oven: Preheat the oven to 140 °C and line a baking sheet with parchment paper.

Making the meringue: Whip the egg whites in a clean, grease-free bowl until soft peaks form. Gradually add the cane sugar and continue to whip until a smooth, glossy meringue forms.

Forming ladyfingers: Spoon the meringue into a piping bag or use a spoon to form ladyfingers of about 10 cm on the parchment paper.

Topping with Earl Grey: Evenly sprinkle the Earl Grey tea (or your chosen herb/tea) over the meringues.

Baking: Bake the meringues for 40 minutes in the preheated oven. They should feel firm but still slightly soft in the middle.

Cooling and storing: Allow the meringues to cool completely on a wire rack and then store them in an airtight container to maintain crispiness.

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