How do you store the meringues with earl grey tea?

Name: Meringues with earl grey tea
Cook time: 55 min
Total time: 55 min
Yield: 4P
Ingredients: 4 egg whites 200 g cane sugar 1 tbsp Earl Grey tea (or other herbs/tea types of your choice)

Store the meringues for a maximum of 1 week in an airtight container in a cool, dry place. Avoid humid environments to keep them crispy.

Meringues with earl grey tea

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55min

•

Easy

Crispy Earl Grey meringue ladyfingers, delicious with coffee or tea. Easy to make, with variations possible.

Ingredients

What do you need?

Quantity: 4P

4 egg whites 200 g cane sugar 1 tbsp Earl Grey tea (or other herbs/tea types of your choice)

Preparation method

How do you make this?

Preheat the oven: Preheat the oven to 140 °C and line a baking sheet with parchment paper.

Making the meringue: Whip the egg whites in a clean, grease-free bowl until soft peaks form. Gradually add the cane sugar and continue to whip until a smooth, glossy meringue forms.

Forming ladyfingers: Spoon the meringue into a piping bag or use a spoon to form ladyfingers of about 10 cm on the parchment paper.

Topping with Earl Grey: Evenly sprinkle the Earl Grey tea (or your chosen herb/tea) over the meringues.

Baking: Bake the meringues for 40 minutes in the preheated oven. They should feel firm but still slightly soft in the middle.

Cooling and storing: Allow the meringues to cool completely on a wire rack and then store them in an airtight container to maintain crispiness.

Tips

Variations: Use other flavors instead of Earl Gray, such as dried mint, black tea or coriander. Serving suggestion: Perfect as a snack with a cup of tea or as a garnish for desserts such as ice cream or mousse.